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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    ND Mike No one is going away hungry.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8279

    YooperDog that will be true!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8280

      ND Mike Should be nice and hot and humid, what’s not to like.

      ND MikeN 1 Reply Last reply
      2
      • B bocephus

        ND Mike Should be nice and hot and humid, what’s not to like.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8281

        bocephus hahahaha… all of the above!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8282

          ND Mike that sounds like it will be a fun trip.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8283

            Grimpuppy Yikes, that looks so good it is scary!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike that sounds like it will be a fun trip.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8284

              GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

              1 Reply Last reply
              0
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #8285

                Dos Macaronis au fromage with pan seared SPAM as garnish
                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                High class, high dollar!! Bon Appetite

                ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                13
                • twilliamsT twilliams

                  Dos Macaronis au fromage with pan seared SPAM as garnish
                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                  High class, high dollar!! Bon Appetite

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8286

                  twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                  GWG8541G 1 Reply Last reply
                  3
                  • twilliamsT twilliams

                    Dos Macaronis au fromage with pan seared SPAM as garnish
                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                    High class, high dollar!! Bon Appetite

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8287

                    twilliams heck yeah. SPAM the state meat of Hawaii

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8288

                      twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Dos Macaronis au fromage with pan seared SPAM as garnish
                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                        High class, high dollar!! Bon Appetite

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8289

                        twilliams we have spam for breakfast with eggs and toast

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #8290

                          twilliams I love Spam, I always keep a couple of cans on hand.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8291

                            Grimpuppy good looking pizza 🍕 😋

                            1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8292

                              twilliams I’m not giving that a thumbs down. I like fried spam.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8293

                                Grimpuppy That looks pretty darn good.

                                1 Reply Last reply
                                0
                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8294

                                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                  hey vegetarians, my food poops on your food!

                                  marzig20M B 3 Replies Last reply
                                  5
                                  • kyleK kyle

                                    I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                    marzig20M Offline
                                    marzig20M Offline
                                    marzig20
                                    Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8295

                                    kyle that sounds a good idea.

                                    kyleK 1 Reply Last reply
                                    0
                                    • marzig20M marzig20

                                      kyle that sounds a good idea.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #8296

                                      marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8297

                                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                        kyleK 2 Replies Last reply
                                        2
                                        • B bocephus

                                          kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8298

                                          bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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