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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    Dos Macaronis au fromage with pan seared SPAM as garnish
    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
    High class, high dollar!! Bon Appetite

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8287

    twilliams heck yeah. SPAM the state meat of Hawaii

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • twilliamsT twilliams

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8288

      twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8289

        twilliams we have spam for breakfast with eggs and toast

        1 Reply Last reply
        1
        • twilliamsT twilliams

          Dos Macaronis au fromage with pan seared SPAM as garnish
          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
          High class, high dollar!! Bon Appetite

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #8290

          twilliams I love Spam, I always keep a couple of cans on hand.

          1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8291

            Grimpuppy good looking pizza 🍕 😋

            1 Reply Last reply
            0
            • twilliamsT twilliams

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8292

              twilliams I’m not giving that a thumbs down. I like fried spam.

              1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8293

                Grimpuppy That looks pretty darn good.

                1 Reply Last reply
                0
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8294

                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                  hey vegetarians, my food poops on your food!

                  marzig20M B 3 Replies Last reply
                  5
                  • kyleK kyle

                    I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                    marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by
                    #8295

                    kyle that sounds a good idea.

                    kyleK 1 Reply Last reply
                    0
                    • marzig20M marzig20

                      kyle that sounds a good idea.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8296

                      marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8297

                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                        kyleK 2 Replies Last reply
                        2
                        • B bocephus

                          kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8298

                          bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • B bocephus

                            kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #8299

                            bocephus I do love French bread pizza tho too.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8300

                              kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                              HerbcoFoodH 1 Reply Last reply
                              2
                              • B bocephus

                                kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8301

                                bocephus That there is what used to be called creativity!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8302

                                  ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8303

                                    GWG8541 yep and it doesn’t take up a lot of space!

                                    1 Reply Last reply
                                    2
                                    • cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8304

                                      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                      twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                                      9
                                      • cdavisC cdavis

                                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #8305

                                        cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                        cdavisC 1 Reply Last reply
                                        2
                                        • cdavisC cdavis

                                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8306

                                          cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                          cdavisC 1 Reply Last reply
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