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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    Dos Macaronis au fromage with pan seared SPAM as garnish
    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
    High class, high dollar!! Bon Appetite

    marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by
    #8290

    twilliams I love Spam, I always keep a couple of cans on hand.

    1 Reply Last reply
    1
    • GrimpuppyG Grimpuppy

      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8291

      Grimpuppy good looking pizza 🍕 😋

      1 Reply Last reply
      0
      • twilliamsT twilliams

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8292

        twilliams I’m not giving that a thumbs down. I like fried spam.

        1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8293

          Grimpuppy That looks pretty darn good.

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8294

            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

            hey vegetarians, my food poops on your food!

            marzig20M B 3 Replies Last reply
            5
            • kyleK kyle

              I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

              marzig20M Offline
              marzig20M Offline
              marzig20
              Veteran Sous Vide Canning
              wrote on last edited by
              #8295

              kyle that sounds a good idea.

              kyleK 1 Reply Last reply
              0
              • marzig20M marzig20

                kyle that sounds a good idea.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8296

                marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • kyleK kyle

                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8297

                  kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                  kyleK 2 Replies Last reply
                  2
                  • B bocephus

                    kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8298

                    bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • B bocephus

                      kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #8299

                      bocephus I do love French bread pizza tho too.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8300

                        kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                        HerbcoFoodH 1 Reply Last reply
                        2
                        • B bocephus

                          kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8301

                          bocephus That there is what used to be called creativity!

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8302

                            ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8303

                              GWG8541 yep and it doesn’t take up a lot of space!

                              1 Reply Last reply
                              2
                              • cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8304

                                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                                9
                                • cdavisC cdavis

                                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #8305

                                  cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                  cdavisC 1 Reply Last reply
                                  2
                                  • cdavisC cdavis

                                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8306

                                    cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8307

                                      twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8308

                                        calldoctoday having lots of company for the holidays.

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #8309

                                          cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          cdavisC 1 Reply Last reply
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