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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8291

    Grimpuppy good looking pizza 🍕 😋

    1 Reply Last reply
    0
    • twilliamsT twilliams

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8292

      twilliams I’m not giving that a thumbs down. I like fried spam.

      1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8293

        Grimpuppy That looks pretty darn good.

        1 Reply Last reply
        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #8294

          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

          hey vegetarians, my food poops on your food!

          marzig20M B 3 Replies Last reply
          5
          • kyleK kyle

            I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

            marzig20M Offline
            marzig20M Offline
            marzig20
            Veteran Sous Vide Canning
            wrote on last edited by
            #8295

            kyle that sounds a good idea.

            kyleK 1 Reply Last reply
            0
            • marzig20M marzig20

              kyle that sounds a good idea.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8296

              marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • kyleK kyle

                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8297

                kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                kyleK 2 Replies Last reply
                2
                • B bocephus

                  kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8298

                  bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • B bocephus

                    kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8299

                    bocephus I do love French bread pizza tho too.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8300

                      kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                      HerbcoFoodH 1 Reply Last reply
                      2
                      • B bocephus

                        kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8301

                        bocephus That there is what used to be called creativity!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8302

                          ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8303

                            GWG8541 yep and it doesn’t take up a lot of space!

                            1 Reply Last reply
                            2
                            • cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8304

                              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                              twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
                              9
                              • cdavisC cdavis

                                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #8305

                                cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                cdavisC 1 Reply Last reply
                                2
                                • cdavisC cdavis

                                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8306

                                  cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                  cdavisC 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8307

                                    twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8308

                                      calldoctoday having lots of company for the holidays.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #8309

                                        cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        cdavisC 1 Reply Last reply
                                        0
                                        • G glen

                                          cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8310

                                          glen you won’t be sorry.

                                          1 Reply Last reply
                                          0

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