What did everyone cook today?
-
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetitetwilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.
-
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetitetwilliams heck yeah. SPAM the state meat of Hawaii
-
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetitetwilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.
-
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetite -
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetite -
Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy good looking pizza
-
Dos Macaronis au fromage with pan seared SPAM as garnish
High class, high dollar!! Bon Appetitetwilliams I’m not giving that a thumbs down. I like fried spam.
-
Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
Grimpuppy That looks pretty darn good.
-
I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas
hey vegetarians, my food poops on your food!
-
I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas
-
I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas
kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.
-
kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.
-
kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.
-
I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas
kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.
-
kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.
bocephus That there is what used to be called creativity!
-
twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.
ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.
“You never really die until you end up on the wall at a Cracker Barrel”
-
ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.
GWG8541 yep and it doesn’t take up a lot of space!
-
I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good.
it was alot of work but fun 
-
I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good.
it was alot of work but fun cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
