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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8280

    ND Mike Should be nice and hot and humid, what’s not to like.

    ND MikeN 1 Reply Last reply
    2
    • B bocephus

      ND Mike Should be nice and hot and humid, what’s not to like.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8281

      bocephus hahahaha… all of the above!

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8282

        ND Mike that sounds like it will be a fun trip.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN 1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8283

          Grimpuppy Yikes, that looks so good it is scary!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            ND Mike that sounds like it will be a fun trip.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8284

            GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

            1 Reply Last reply
            0
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by twilliams
              #8285

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
              13
              • twilliamsT twilliams

                Dos Macaronis au fromage with pan seared SPAM as garnish
                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                High class, high dollar!! Bon Appetite

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8286

                twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                GWG8541G 1 Reply Last reply
                3
                • twilliamsT twilliams

                  Dos Macaronis au fromage with pan seared SPAM as garnish
                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                  High class, high dollar!! Bon Appetite

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8287

                  twilliams heck yeah. SPAM the state meat of Hawaii

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • twilliamsT twilliams

                    Dos Macaronis au fromage with pan seared SPAM as garnish
                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                    High class, high dollar!! Bon Appetite

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8288

                    twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8289

                      twilliams we have spam for breakfast with eggs and toast

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Dos Macaronis au fromage with pan seared SPAM as garnish
                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                        High class, high dollar!! Bon Appetite

                        marzig20M Offline
                        marzig20M Offline
                        marzig20
                        Veteran Sous Vide Canning
                        wrote on last edited by
                        #8290

                        twilliams I love Spam, I always keep a couple of cans on hand.

                        1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8291

                          Grimpuppy good looking pizza 🍕 😋

                          1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            Dos Macaronis au fromage with pan seared SPAM as garnish
                            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                            High class, high dollar!! Bon Appetite

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8292

                            twilliams I’m not giving that a thumbs down. I like fried spam.

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                              0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                              35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8293

                              Grimpuppy That looks pretty darn good.

                              1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8294

                                I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                hey vegetarians, my food poops on your food!

                                marzig20M B 3 Replies Last reply
                                5
                                • kyleK kyle

                                  I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #8295

                                  kyle that sounds a good idea.

                                  kyleK 1 Reply Last reply
                                  0
                                  • marzig20M marzig20

                                    kyle that sounds a good idea.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #8296

                                    marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8297

                                      kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                      kyleK 2 Replies Last reply
                                      2
                                      • B bocephus

                                        kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #8298

                                        bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8299

                                          bocephus I do love French bread pizza tho too.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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