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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
    20211213_145918.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8275

    ND Mike I hope they are hungry. Looks and sounds great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • GrimpuppyG Grimpuppy

      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8276

      Grimpuppy man does that look tasty.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
        20211213_145918.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8277

        ND Mike No one is going away hungry.

        ND MikeN 1 Reply Last reply
        1
        • GWG8541G GWG8541

          ND Mike I hope they are hungry. Looks and sounds great.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8278

          GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

          B GWG8541G 2 Replies Last reply
          2
          • YooperDogY YooperDog

            ND Mike No one is going away hungry.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8279

            YooperDog that will be true!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8280

              ND Mike Should be nice and hot and humid, what’s not to like.

              ND MikeN 1 Reply Last reply
              2
              • B bocephus

                ND Mike Should be nice and hot and humid, what’s not to like.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8281

                bocephus hahahaha… all of the above!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8282

                  ND Mike that sounds like it will be a fun trip.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN 1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8283

                    Grimpuppy Yikes, that looks so good it is scary!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      ND Mike that sounds like it will be a fun trip.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8284

                      GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                      1 Reply Last reply
                      0
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by twilliams
                        #8285

                        Dos Macaronis au fromage with pan seared SPAM as garnish
                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                        High class, high dollar!! Bon Appetite

                        ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                        13
                        • twilliamsT twilliams

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8286

                          twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                          GWG8541G 1 Reply Last reply
                          3
                          • twilliamsT twilliams

                            Dos Macaronis au fromage with pan seared SPAM as garnish
                            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                            High class, high dollar!! Bon Appetite

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8287

                            twilliams heck yeah. SPAM the state meat of Hawaii

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8288

                              twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Dos Macaronis au fromage with pan seared SPAM as garnish
                                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                High class, high dollar!! Bon Appetite

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8289

                                twilliams we have spam for breakfast with eggs and toast

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Dos Macaronis au fromage with pan seared SPAM as garnish
                                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                  High class, high dollar!! Bon Appetite

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #8290

                                  twilliams I love Spam, I always keep a couple of cans on hand.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8291

                                    Grimpuppy good looking pizza 🍕 😋

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Dos Macaronis au fromage with pan seared SPAM as garnish
                                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                      High class, high dollar!! Bon Appetite

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8292

                                      twilliams I’m not giving that a thumbs down. I like fried spam.

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8293

                                        Grimpuppy That looks pretty darn good.

                                        1 Reply Last reply
                                        0
                                        • kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8294

                                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                          hey vegetarians, my food poops on your food!

                                          marzig20M B 3 Replies Last reply
                                          5

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