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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    processhead where did you get it and what is it actually called so I can search it.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #7578

    cdavis said in What did everyone cook today?:

    processhead where did you get it and what is it actually called so I can search it.

    I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

    Stupid site software won’t let me post a link for you.

    image45366[1].jpg

    Paul

    cdavisC 1 Reply Last reply
    0
    • processheadP processhead

      cdavis said in What did everyone cook today?:

      processhead where did you get it and what is it actually called so I can search it.

      I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

      Stupid site software won’t let me post a link for you.

      image45366[1].jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7579

      processhead thanks I’ll take a look and see what I can find.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7580

        How can I compete against these posts !?!?! Fantastic thread

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7581

          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

          I call this the carb trifecta LOL!

          • Gumbo w/ rice
          • Homemade bread
          • From scratch chocolate chip cookies
          cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
          2
          • Dr_PainD Dr_Pain

            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

            I call this the carb trifecta LOL!

            • Gumbo w/ rice
            • Homemade bread
            • From scratch chocolate chip cookies
            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7582

            Dr_Pain well I would carb it up.

            Dr_PainD 1 Reply Last reply
            0
            • cdavisC cdavis

              Dr_Pain well I would carb it up.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by JohnG5
              #7583

              cdavis said in What did everyone cook today?:

              Dr_Pain well I would carb it up.

              I did, trust me!!!

              1 Reply Last reply
              0
              • J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7584

                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                8
                • J JohnG5

                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7585

                  JohnG5 that sounds Ike a great combo!

                  J 1 Reply Last reply
                  1
                  • J JohnG5

                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7586

                    JohnG5 That looks TASTY!!!

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                      I call this the carb trifecta LOL!

                      • Gumbo w/ rice
                      • Homemade bread
                      • From scratch chocolate chip cookies
                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #7587

                      Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                      Dr_PainD 1 Reply Last reply
                      0
                      • J JohnG5

                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7588

                        JohnG5 That’s a nice lunch.

                        J 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                          I call this the carb trifecta LOL!

                          • Gumbo w/ rice
                          • Homemade bread
                          • From scratch chocolate chip cookies
                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7589

                          Dr_Pain - Yum!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7590

                            wdaly Hahahaha! you crazy man! (as they say down here)

                            1 Reply Last reply
                            0
                            • J JohnG5

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7591

                              JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                              J zbigjeffZ 2 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by
                                #7592

                                HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  JohnG5 that sounds Ike a great combo!

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #7593

                                  ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                  ND MikeN cdavisC 2 Replies Last reply
                                  1
                                  • wdalyW wdaly

                                    JohnG5 That’s a nice lunch.

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by JohnG5
                                    #7594

                                    wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7595

                                      JohnG5 my kid loves Mcgriddles!

                                      1 Reply Last reply
                                      1
                                      • J JohnG5

                                        ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7596

                                        JohnG5 I’ll bet that was way better than McDonald’s.

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                          20211115_180441.jpg
                                          20211115_180657.jpg
                                          20211115_182800.jpg
                                          20211115_183124.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7597

                                          processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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