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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

    20211115_180441.jpg
    20211115_180657.jpg
    20211115_182800.jpg
    20211115_183124.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7571

    processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

    1 Reply Last reply
    1
    • processheadP processhead

      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

      20211115_180441.jpg
      20211115_180657.jpg
      20211115_182800.jpg
      20211115_183124.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7572

      processhead - That is a great looking meal.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • processheadP processhead

        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

        20211115_180441.jpg
        20211115_180657.jpg
        20211115_182800.jpg
        20211115_183124.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7573

        processhead that meal looks awesome 👌. I like your fish clamp.

        processheadP 1 Reply Last reply
        1
        • cdavisC cdavis

          processhead that meal looks awesome 👌. I like your fish clamp.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #7574

          cdavis said in What did everyone cook today?:

          processhead that meal looks awesome 👌. I like your fish clamp.

          Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

          Paul

          cdavisC 1 Reply Last reply
          0
          • processheadP processhead

            cdavis said in What did everyone cook today?:

            processhead that meal looks awesome 👌. I like your fish clamp.

            Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7575

            processhead I have to find me one of those clamps it just looks to handy.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #7576

              cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

              Paul

              cdavisC 1 Reply Last reply
              0
              • processheadP processhead

                cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7577

                processhead where did you get it and what is it actually called so I can search it.

                processheadP 1 Reply Last reply
                0
                • cdavisC cdavis

                  processhead where did you get it and what is it actually called so I can search it.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #7578

                  cdavis said in What did everyone cook today?:

                  processhead where did you get it and what is it actually called so I can search it.

                  I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                  Stupid site software won’t let me post a link for you.

                  image45366[1].jpg

                  Paul

                  cdavisC 1 Reply Last reply
                  0
                  • processheadP processhead

                    cdavis said in What did everyone cook today?:

                    processhead where did you get it and what is it actually called so I can search it.

                    I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                    Stupid site software won’t let me post a link for you.

                    image45366[1].jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7579

                    processhead thanks I’ll take a look and see what I can find.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7580

                      How can I compete against these posts !?!?! Fantastic thread

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7581

                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                        I call this the carb trifecta LOL!

                        • Gumbo w/ rice
                        • Homemade bread
                        • From scratch chocolate chip cookies
                        cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                        2
                        • Dr_PainD Dr_Pain

                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                          I call this the carb trifecta LOL!

                          • Gumbo w/ rice
                          • Homemade bread
                          • From scratch chocolate chip cookies
                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7582

                          Dr_Pain well I would carb it up.

                          Dr_PainD 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Dr_Pain well I would carb it up.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by JohnG5
                            #7583

                            cdavis said in What did everyone cook today?:

                            Dr_Pain well I would carb it up.

                            I did, trust me!!!

                            1 Reply Last reply
                            0
                            • J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by JohnG5
                              #7584

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                              8
                              • J JohnG5

                                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7585

                                JohnG5 that sounds Ike a great combo!

                                J 1 Reply Last reply
                                1
                                • J JohnG5

                                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7586

                                  JohnG5 That looks TASTY!!!

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                    I call this the carb trifecta LOL!

                                    • Gumbo w/ rice
                                    • Homemade bread
                                    • From scratch chocolate chip cookies
                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7587

                                    Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7588

                                      JohnG5 That’s a nice lunch.

                                      J 1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                        I call this the carb trifecta LOL!

                                        • Gumbo w/ rice
                                        • Homemade bread
                                        • From scratch chocolate chip cookies
                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #7589

                                        Dr_Pain - Yum!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7590

                                          wdaly Hahahaha! you crazy man! (as they say down here)

                                          1 Reply Last reply
                                          0

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