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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

    20211115_180441.jpg
    20211115_180657.jpg
    20211115_182800.jpg
    20211115_183124.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7572

    processhead - That is a great looking meal.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • processheadP processhead

      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

      20211115_180441.jpg
      20211115_180657.jpg
      20211115_182800.jpg
      20211115_183124.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7573

      processhead that meal looks awesome 👌. I like your fish clamp.

      processheadP 1 Reply Last reply
      1
      • cdavisC cdavis

        processhead that meal looks awesome 👌. I like your fish clamp.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #7574

        cdavis said in What did everyone cook today?:

        processhead that meal looks awesome 👌. I like your fish clamp.

        Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

        Paul

        cdavisC 1 Reply Last reply
        0
        • processheadP processhead

          cdavis said in What did everyone cook today?:

          processhead that meal looks awesome 👌. I like your fish clamp.

          Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7575

          processhead I have to find me one of those clamps it just looks to handy.

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #7576

            cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

            Paul

            cdavisC 1 Reply Last reply
            0
            • processheadP processhead

              cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7577

              processhead where did you get it and what is it actually called so I can search it.

              processheadP 1 Reply Last reply
              0
              • cdavisC cdavis

                processhead where did you get it and what is it actually called so I can search it.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #7578

                cdavis said in What did everyone cook today?:

                processhead where did you get it and what is it actually called so I can search it.

                I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                Stupid site software won’t let me post a link for you.

                image45366[1].jpg

                Paul

                cdavisC 1 Reply Last reply
                0
                • processheadP processhead

                  cdavis said in What did everyone cook today?:

                  processhead where did you get it and what is it actually called so I can search it.

                  I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                  Stupid site software won’t let me post a link for you.

                  image45366[1].jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7579

                  processhead thanks I’ll take a look and see what I can find.

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7580

                    How can I compete against these posts !?!?! Fantastic thread

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7581

                      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                      I call this the carb trifecta LOL!

                      • Gumbo w/ rice
                      • Homemade bread
                      • From scratch chocolate chip cookies
                      cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                      2
                      • Dr_PainD Dr_Pain

                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                        I call this the carb trifecta LOL!

                        • Gumbo w/ rice
                        • Homemade bread
                        • From scratch chocolate chip cookies
                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7582

                        Dr_Pain well I would carb it up.

                        Dr_PainD 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Dr_Pain well I would carb it up.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by JohnG5
                          #7583

                          cdavis said in What did everyone cook today?:

                          Dr_Pain well I would carb it up.

                          I did, trust me!!!

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #7584

                            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                            ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                            8
                            • J JohnG5

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7585

                              JohnG5 that sounds Ike a great combo!

                              J 1 Reply Last reply
                              1
                              • J JohnG5

                                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7586

                                JohnG5 That looks TASTY!!!

                                1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                  D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                  9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                  I call this the carb trifecta LOL!

                                  • Gumbo w/ rice
                                  • Homemade bread
                                  • From scratch chocolate chip cookies
                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7587

                                  Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7588

                                    JohnG5 That’s a nice lunch.

                                    J 1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                      I call this the carb trifecta LOL!

                                      • Gumbo w/ rice
                                      • Homemade bread
                                      • From scratch chocolate chip cookies
                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #7589

                                      Dr_Pain - Yum!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7590

                                        wdaly Hahahaha! you crazy man! (as they say down here)

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7591

                                          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                          J zbigjeffZ 2 Replies Last reply
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