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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    cdavis said in What did everyone cook today?:

    processhead where did you get it and what is it actually called so I can search it.

    I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

    Stupid site software won’t let me post a link for you.

    image45366[1].jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7579

    processhead thanks I’ll take a look and see what I can find.

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7580

      How can I compete against these posts !?!?! Fantastic thread

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7581

        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

        I call this the carb trifecta LOL!

        • Gumbo w/ rice
        • Homemade bread
        • From scratch chocolate chip cookies
        cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
        2
        • Dr_PainD Dr_Pain

          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

          I call this the carb trifecta LOL!

          • Gumbo w/ rice
          • Homemade bread
          • From scratch chocolate chip cookies
          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7582

          Dr_Pain well I would carb it up.

          Dr_PainD 1 Reply Last reply
          0
          • cdavisC cdavis

            Dr_Pain well I would carb it up.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by JohnG5
            #7583

            cdavis said in What did everyone cook today?:

            Dr_Pain well I would carb it up.

            I did, trust me!!!

            1 Reply Last reply
            0
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #7584

              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

              ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
              8
              • J JohnG5

                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7585

                JohnG5 that sounds Ike a great combo!

                J 1 Reply Last reply
                1
                • J JohnG5

                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7586

                  JohnG5 That looks TASTY!!!

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                    I call this the carb trifecta LOL!

                    • Gumbo w/ rice
                    • Homemade bread
                    • From scratch chocolate chip cookies
                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7587

                    Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                    Dr_PainD 1 Reply Last reply
                    0
                    • J JohnG5

                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #7588

                      JohnG5 That’s a nice lunch.

                      J 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                        I call this the carb trifecta LOL!

                        • Gumbo w/ rice
                        • Homemade bread
                        • From scratch chocolate chip cookies
                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7589

                        Dr_Pain - Yum!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7590

                          wdaly Hahahaha! you crazy man! (as they say down here)

                          1 Reply Last reply
                          0
                          • J JohnG5

                            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7591

                            JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                            J zbigjeffZ 2 Replies Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #7592

                              HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                JohnG5 that sounds Ike a great combo!

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #7593

                                ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                ND MikeN cdavisC 2 Replies Last reply
                                1
                                • wdalyW wdaly

                                  JohnG5 That’s a nice lunch.

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #7594

                                  wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7595

                                    JohnG5 my kid loves Mcgriddles!

                                    1 Reply Last reply
                                    1
                                    • J JohnG5

                                      ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7596

                                      JohnG5 I’ll bet that was way better than McDonald’s.

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                        20211115_180441.jpg
                                        20211115_180657.jpg
                                        20211115_182800.jpg
                                        20211115_183124.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7597

                                        processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7598

                                          HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                                          1 Reply Last reply
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