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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

    I call this the carb trifecta LOL!

    • Gumbo w/ rice
    • Homemade bread
    • From scratch chocolate chip cookies
    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7587

    Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

    Dr_PainD 1 Reply Last reply
    0
    • J JohnG5

      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7588

      JohnG5 That’s a nice lunch.

      J 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

        I call this the carb trifecta LOL!

        • Gumbo w/ rice
        • Homemade bread
        • From scratch chocolate chip cookies
        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7589

        Dr_Pain - Yum!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • wdalyW wdaly

          Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7590

          wdaly Hahahaha! you crazy man! (as they say down here)

          1 Reply Last reply
          0
          • J JohnG5

            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7591

            JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

            J zbigjeffZ 2 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #7592

              HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

              HerbcoFoodH 1 Reply Last reply
              0
              • ND MikeN ND Mike

                JohnG5 that sounds Ike a great combo!

                J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7593

                ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                ND MikeN cdavisC 2 Replies Last reply
                1
                • wdalyW wdaly

                  JohnG5 That’s a nice lunch.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by JohnG5
                  #7594

                  wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                  1 Reply Last reply
                  0
                  • J JohnG5

                    ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7595

                    JohnG5 my kid loves Mcgriddles!

                    1 Reply Last reply
                    1
                    • J JohnG5

                      ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7596

                      JohnG5 I’ll bet that was way better than McDonald’s.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                        20211115_180441.jpg
                        20211115_180657.jpg
                        20211115_182800.jpg
                        20211115_183124.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7597

                        processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7598

                          HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                            I call this the carb trifecta LOL!

                            • Gumbo w/ rice
                            • Homemade bread
                            • From scratch chocolate chip cookies
                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7599

                            Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Dr_PainD 1 Reply Last reply
                            0
                            • J JohnG5

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #7600

                              JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7601

                                GWG8541 said in What did everyone cook today?:

                                Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                GWG8541G 1 Reply Last reply
                                2
                                • Dr_PainD Dr_Pain

                                  GWG8541 said in What did everyone cook today?:

                                  Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                  Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7602

                                  Dr_Pain send it. Im always willing to try different recipes.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Dr_PainD GWG8541G 3 Replies Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Dr_Pain send it. Im always willing to try different recipes.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7603

                                    GWG8541 said in What did everyone cook today?:

                                    Dr_Pain send it. Im always willing to try different recipes.

                                    Roger that! I’ll post it tomorrow and tag you

                                    1 Reply Last reply
                                    1
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #7604

                                      Ground beef philly cheese sandwich and an orzo with asparagus pasta.

                                      D2058204-4796-435C-949B-DFB26D6B726F.jpeg

                                      Matt W.

                                      zbigjeffZ lkrfletcherL 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Dr_Pain send it. Im always willing to try different recipes.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7605

                                        It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
                                        20211116_213135.jpg 20211116_213054.jpg 20211116_212949.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ C cdavisC wdalyW lkrfletcherL 5 Replies Last reply
                                        6
                                        • RafterWR RafterW

                                          Ground beef philly cheese sandwich and an orzo with asparagus pasta.

                                          D2058204-4796-435C-949B-DFB26D6B726F.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7606

                                          RafterW Another fairly healthy meal. We must all be biding our time until next week. BTW: Orzo is one of my fav pastas.

                                          1 Reply Last reply
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