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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    zbigjeff As long as it’s in moderation it’s all okay to enjoy…

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #7561

    HerbcoFood Don’t get serious on ME. That combo of everything was perfect. Great presentation. Yep, I’m smilin’.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
      102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
      82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

      I had my own chemical warfare this weekend

      I spy something ND Mike made me buy

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7562

      Dr_Pain works good doesn’t it!

      Dr_PainD 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7563

        HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Dr_Pain works good doesn’t it!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7564

          ND Mike said in What did everyone cook today?:

          Dr_Pain works good doesn’t it!

          Definitely glad you made me buy it!

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
            AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7565

            HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

            “You never really die until you end up on the wall at a Cracker Barrel”

            HerbcoFoodH 1 Reply Last reply
            0
            • GWG8541G GWG8541

              HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7566

              GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

              GWG8541G 1 Reply Last reply
              2
              • cdavisC cdavis

                GWG8541 that does look good 👍. Never had it baked.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7567

                cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  ND Mike said in What did everyone cook today?:

                  Dr_Pain works good doesn’t it!

                  Definitely glad you made me buy it!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7568

                  Dr_Pain hahahaha!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7569

                    HerbcoFood smart man, happy wife happy life.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #7570

                      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                      20211115_180441.jpg
                      20211115_180657.jpg
                      20211115_182800.jpg
                      20211115_183124.jpg

                      Paul

                      C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
                      8
                      • processheadP processhead

                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                        20211115_180441.jpg
                        20211115_180657.jpg
                        20211115_182800.jpg
                        20211115_183124.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7571

                        processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                          20211115_180441.jpg
                          20211115_180657.jpg
                          20211115_182800.jpg
                          20211115_183124.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7572

                          processhead - That is a great looking meal.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                            20211115_180441.jpg
                            20211115_180657.jpg
                            20211115_182800.jpg
                            20211115_183124.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7573

                            processhead that meal looks awesome 👌. I like your fish clamp.

                            processheadP 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              processhead that meal looks awesome 👌. I like your fish clamp.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #7574

                              cdavis said in What did everyone cook today?:

                              processhead that meal looks awesome 👌. I like your fish clamp.

                              Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                              Paul

                              cdavisC 1 Reply Last reply
                              0
                              • processheadP processhead

                                cdavis said in What did everyone cook today?:

                                processhead that meal looks awesome 👌. I like your fish clamp.

                                Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7575

                                processhead I have to find me one of those clamps it just looks to handy.

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #7576

                                  cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                  Paul

                                  cdavisC 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7577

                                    processhead where did you get it and what is it actually called so I can search it.

                                    processheadP 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      processhead where did you get it and what is it actually called so I can search it.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #7578

                                      cdavis said in What did everyone cook today?:

                                      processhead where did you get it and what is it actually called so I can search it.

                                      I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                      Stupid site software won’t let me post a link for you.

                                      image45366[1].jpg

                                      Paul

                                      cdavisC 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        cdavis said in What did everyone cook today?:

                                        processhead where did you get it and what is it actually called so I can search it.

                                        I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                        Stupid site software won’t let me post a link for you.

                                        image45366[1].jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7579

                                        processhead thanks I’ll take a look and see what I can find.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7580

                                          How can I compete against these posts !?!?! Fantastic thread

                                          1 Reply Last reply
                                          0

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