What did everyone cook today?
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145Β°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145Β°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood - Jeez, that is awesome!
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A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
GWG8541 Nothing like getting trimmed down for the holidays. My taste buds were lighting up.
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145Β°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood Nice try at it being a βhealthyβ meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???
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HerbcoFood Nice try at it being a βhealthyβ meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???
zbigjeff As long as itβs in moderation itβs all okay to enjoyβ¦
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zbigjeff As long as itβs in moderation itβs all okay to enjoyβ¦
HerbcoFood Donβt get serious on ME. That combo of everything was perfect. Great presentation. Yep, Iβm smilinβ.
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Dr_Pain works good doesnβt it!
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145Β°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood Man, you are eating like a king. This is a delicious meal all around!
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145Β°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect
βYou never really die until you end up on the wall at a Cracker Barrelβ
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HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect
GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.
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cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.
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ND Mike said in What did everyone cook today?:
Dr_Pain works good doesnβt it!
Definitely glad you made me buy it!
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GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.
HerbcoFood smart man, happy wife happy life.
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
Paul
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead - That is a great looking meal.
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead that meal looks awesome
. I like your fish clamp. -
processhead that meal looks awesome
. I like your fish clamp.cdavis said in What did everyone cook today?:
processhead that meal looks awesome
. I like your fish clamp.Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.
Paul
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cdavis said in What did everyone cook today?:
processhead that meal looks awesome
. I like your fish clamp.Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.
processhead I have to find me one of those clamps it just looks to handy.
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