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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
    102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
    82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

    I had my own chemical warfare this weekend

    I spy something ND Mike made me buy

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7553

    Dr_Pain - Yeah Man!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7554

      Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
      AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

      wdalyW cdavisC lkrfletcherL zbigjeffZ Dr_PainD 6 Replies Last reply
      6
      • HerbcoFoodH HerbcoFood

        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7555

        HerbcoFood Good looking meal. Nice job.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
          AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7556

          HerbcoFood looks good 👍

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
            AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7557

            HerbcoFood - Jeez, that is awesome!

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
              20211114_205633.jpg 20211114_205543.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7558

              GWG8541 Nothing like getting trimmed down for the holidays. My taste buds were lighting up.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7559

                HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

                HerbcoFoodH 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7560

                  zbigjeff As long as it’s in moderation it’s all okay to enjoy…

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff As long as it’s in moderation it’s all okay to enjoy…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7561

                    HerbcoFood Don’t get serious on ME. That combo of everything was perfect. Great presentation. Yep, I’m smilin’.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
                      102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
                      82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

                      I had my own chemical warfare this weekend

                      I spy something ND Mike made me buy

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7562

                      Dr_Pain works good doesn’t it!

                      Dr_PainD 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7563

                        HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Dr_Pain works good doesn’t it!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7564

                          ND Mike said in What did everyone cook today?:

                          Dr_Pain works good doesn’t it!

                          Definitely glad you made me buy it!

                          ND MikeN 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                            AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7565

                            HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7566

                              GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                              GWG8541G 1 Reply Last reply
                              2
                              • cdavisC cdavis

                                GWG8541 that does look good 👍. Never had it baked.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7567

                                cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  ND Mike said in What did everyone cook today?:

                                  Dr_Pain works good doesn’t it!

                                  Definitely glad you made me buy it!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7568

                                  Dr_Pain hahahaha!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7569

                                    HerbcoFood smart man, happy wife happy life.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #7570

                                      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                      20211115_180441.jpg
                                      20211115_180657.jpg
                                      20211115_182800.jpg
                                      20211115_183124.jpg

                                      Paul

                                      C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
                                      8
                                      • processheadP processhead

                                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                        20211115_180441.jpg
                                        20211115_180657.jpg
                                        20211115_182800.jpg
                                        20211115_183124.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7571

                                        processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                          20211115_180441.jpg
                                          20211115_180657.jpg
                                          20211115_182800.jpg
                                          20211115_183124.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #7572

                                          processhead - That is a great looking meal.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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