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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
    AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #7559

    HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

    HerbcoFoodH 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7560

      zbigjeff As long as it’s in moderation it’s all okay to enjoy…

      zbigjeffZ 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff As long as it’s in moderation it’s all okay to enjoy…

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7561

        HerbcoFood Don’t get serious on ME. That combo of everything was perfect. Great presentation. Yep, I’m smilin’.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
          102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
          82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

          I had my own chemical warfare this weekend

          I spy something ND Mike made me buy

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7562

          Dr_Pain works good doesn’t it!

          Dr_PainD 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
            AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7563

            HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Dr_Pain works good doesn’t it!

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7564

              ND Mike said in What did everyone cook today?:

              Dr_Pain works good doesn’t it!

              Definitely glad you made me buy it!

              ND MikeN 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7565

                HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7566

                  GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                  GWG8541G 1 Reply Last reply
                  2
                  • cdavisC cdavis

                    GWG8541 that does look good 👍. Never had it baked.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7567

                    cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      ND Mike said in What did everyone cook today?:

                      Dr_Pain works good doesn’t it!

                      Definitely glad you made me buy it!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7568

                      Dr_Pain hahahaha!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7569

                        HerbcoFood smart man, happy wife happy life.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #7570

                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                          20211115_180441.jpg
                          20211115_180657.jpg
                          20211115_182800.jpg
                          20211115_183124.jpg

                          Paul

                          C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
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                          • processheadP processhead

                            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                            20211115_180441.jpg
                            20211115_180657.jpg
                            20211115_182800.jpg
                            20211115_183124.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7571

                            processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                              20211115_180441.jpg
                              20211115_180657.jpg
                              20211115_182800.jpg
                              20211115_183124.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7572

                              processhead - That is a great looking meal.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                20211115_180441.jpg
                                20211115_180657.jpg
                                20211115_182800.jpg
                                20211115_183124.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7573

                                processhead that meal looks awesome 👌. I like your fish clamp.

                                processheadP 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  processhead that meal looks awesome 👌. I like your fish clamp.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #7574

                                  cdavis said in What did everyone cook today?:

                                  processhead that meal looks awesome 👌. I like your fish clamp.

                                  Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                                  Paul

                                  cdavisC 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    cdavis said in What did everyone cook today?:

                                    processhead that meal looks awesome 👌. I like your fish clamp.

                                    Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7575

                                    processhead I have to find me one of those clamps it just looks to handy.

                                    1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #7576

                                      cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                      Paul

                                      cdavisC 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7577

                                        processhead where did you get it and what is it actually called so I can search it.

                                        processheadP 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          processhead where did you get it and what is it actually called so I can search it.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #7578

                                          cdavis said in What did everyone cook today?:

                                          processhead where did you get it and what is it actually called so I can search it.

                                          I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                          Stupid site software won’t let me post a link for you.

                                          image45366[1].jpg

                                          Paul

                                          cdavisC 1 Reply Last reply
                                          0

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