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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
    20211114_205633.jpg 20211114_205543.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7545

    GWG8541 that does look good 👍. Never had it baked.

    GWG8541G 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

      Spaghetti casserole ready to go in. Going ok’ school today!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7546

      Dr_Pain I bet that’s gonna be good 👍

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Some thick cut bacon and fried up some |H-110-C-Hot-Pork-Sausage-Seasoning sausage patties from yesterday’s tailgate that we had breakfast tacos at.
        Screenshot_20211114-110357_Photos.jpg

        Snapchat-627499928.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7547

        Tex_77 - Looks awesome

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          F3F4BA55-BFEF-4817-846A-0B3924892C79.jpeg

          Spaghetti casserole ready to go in. Going ok’ school today!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7548

          Dr_Pain - Oh Yeah!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Dr_Pain thats got beer and a nap written all over it.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7549

            GWG8541 said in What did everyone cook today?:

            Dr_Pain thats got beer and a nap written all over it.

            It sure did. I did not have a beer with it but did take a good carb nap

            1 Reply Last reply
            1
            • wdalyW wdaly

              Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7550

              wdaly said in What did everyone cook today?:

              Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?

              I ground my own meat, used some of it in the sauce and made some italian sausage, and used some finely ground dry age pellicle (double fine grind) and mixed all of it in a sauce that cooked for about 6hrs. The dry age stuff gives it a little texture and a little umami (mushroom taste).

              1 Reply Last reply
              1
              • wdalyW wdaly

                Surg Got my Mandarin Teriyaki sticks done today. Noticed that the perfect timer for protein extraction with this spice is " when you quit sneezing, it’s done." Sure tastes good though.PXL_20211115_003307528.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7551

                wdaly - Nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Sliced up the bellies this morning to package them up and sample. Not real happy with the maple. The flavor didn’t come out as I expected this time, it might be because I used some maple cure I had leftover instead of making my own as usual. Friends and family will get gifts of bacon that is a bit saltier than for my tastes. Now the pastrami bacon on the other hand stays right at home, it came out better than I expected. My only change my be a bit less salt, and a bit more brown sugar. The pickling spice really comes through. IMG_0255.JPG IMG_0256.JPG

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #7552

                  johnsbrewhouse - Looks great to me.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
                    102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
                    82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

                    I had my own chemical warfare this weekend

                    I spy something ND Mike made me buy

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7553

                    Dr_Pain - Yeah Man!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7554

                      Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                      AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                      wdalyW cdavisC lkrfletcherL zbigjeffZ Dr_PainD 6 Replies Last reply
                      6
                      • HerbcoFoodH HerbcoFood

                        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7555

                        HerbcoFood Good looking meal. Nice job.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                          AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7556

                          HerbcoFood looks good 👍

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                            AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7557

                            HerbcoFood - Jeez, that is awesome!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
                              20211114_205633.jpg 20211114_205543.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7558

                              GWG8541 Nothing like getting trimmed down for the holidays. My taste buds were lighting up.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                                AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7559

                                HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7560

                                  zbigjeff As long as it’s in moderation it’s all okay to enjoy…

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff As long as it’s in moderation it’s all okay to enjoy…

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7561

                                    HerbcoFood Don’t get serious on ME. That combo of everything was perfect. Great presentation. Yep, I’m smilin’.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
                                      102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
                                      82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

                                      I had my own chemical warfare this weekend

                                      I spy something ND Mike made me buy

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7562

                                      Dr_Pain works good doesn’t it!

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
                                        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7563

                                        HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Dr_Pain works good doesn’t it!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7564

                                          ND Mike said in What did everyone cook today?:

                                          Dr_Pain works good doesn’t it!

                                          Definitely glad you made me buy it!

                                          ND MikeN 1 Reply Last reply
                                          1

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