What did everyone cook today?
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A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
GWG8541 Looks fantastic! Kind of like a Shake and Bake catfish
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Spaghetti casserole ready to go in. Going ok’ school today!
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GWG8541 Looks fantastic! Kind of like a Shake and Bake catfish
Jamieson22 yep, just a homemade version. The wife found the recipe and we adapted a few spices. Its now one of our favorite lighter side meals.
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Dr_Pain thats got beer and a nap written all over it.
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Surg I did use ECA. I like it. Don’t think it’s too over powering.
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A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
GWG8541 That made my mouth water. I do like catfish.
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Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?
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A little oven baked catfish. Jamieson22 I did not fry it this time. Its baked with a spicy cornmeal breading and it tastes great. Just added a salad and a beer.
GWG8541 that does look good
. Never had it baked. -
Dr_Pain I bet that’s gonna be good
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Some thick cut bacon and fried up some |H-110-C-Hot-Pork-Sausage-Seasoning sausage patties from yesterday’s tailgate that we had breakfast tacos at.
Tex_77 - Looks awesome
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Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?
wdaly said in What did everyone cook today?:
Dr_Pain As you may have guessed from a couple of my recent posts, I like pasta and yours looked great. Does it have Italian sausage in it?
I ground my own meat, used some of it in the sauce and made some italian sausage, and used some finely ground dry age pellicle (double fine grind) and mixed all of it in a sauce that cooked for about 6hrs. The dry age stuff gives it a little texture and a little umami (mushroom taste).
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Surg Got my Mandarin Teriyaki sticks done today. Noticed that the perfect timer for protein extraction with this spice is " when you quit sneezing, it’s done." Sure tastes good though.
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Sliced up the bellies this morning to package them up and sample. Not real happy with the maple. The flavor didn’t come out as I expected this time, it might be because I used some maple cure I had leftover instead of making my own as usual. Friends and family will get gifts of bacon that is a bit saltier than for my tastes. Now the pastrami bacon on the other hand stays right at home, it came out better than I expected. My only change my be a bit less salt, and a bit more brown sugar. The pickling spice really comes through.
johnsbrewhouse - Looks great to me.
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Dr_Pain - Yeah Man!
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood Good looking meal. Nice job.
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
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Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
HerbcoFood - Jeez, that is awesome!
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