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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
    AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7563

    HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Dr_Pain works good doesn’t it!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7564

      ND Mike said in What did everyone cook today?:

      Dr_Pain works good doesn’t it!

      Definitely glad you made me buy it!

      ND MikeN 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
        AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7565

        HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH 1 Reply Last reply
        0
        • GWG8541G GWG8541

          HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7566

          GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

          GWG8541G 1 Reply Last reply
          2
          • cdavisC cdavis

            GWG8541 that does look good 👍. Never had it baked.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7567

            cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              ND Mike said in What did everyone cook today?:

              Dr_Pain works good doesn’t it!

              Definitely glad you made me buy it!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7568

              Dr_Pain hahahaha!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7569

                HerbcoFood smart man, happy wife happy life.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #7570

                  Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                  20211115_180441.jpg
                  20211115_180657.jpg
                  20211115_182800.jpg
                  20211115_183124.jpg

                  Paul

                  C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
                  8
                  • processheadP processhead

                    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                    20211115_180441.jpg
                    20211115_180657.jpg
                    20211115_182800.jpg
                    20211115_183124.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7571

                    processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                      20211115_180441.jpg
                      20211115_180657.jpg
                      20211115_182800.jpg
                      20211115_183124.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7572

                      processhead - That is a great looking meal.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                        20211115_180441.jpg
                        20211115_180657.jpg
                        20211115_182800.jpg
                        20211115_183124.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7573

                        processhead that meal looks awesome 👌. I like your fish clamp.

                        processheadP 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          processhead that meal looks awesome 👌. I like your fish clamp.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #7574

                          cdavis said in What did everyone cook today?:

                          processhead that meal looks awesome 👌. I like your fish clamp.

                          Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                          Paul

                          cdavisC 1 Reply Last reply
                          0
                          • processheadP processhead

                            cdavis said in What did everyone cook today?:

                            processhead that meal looks awesome 👌. I like your fish clamp.

                            Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7575

                            processhead I have to find me one of those clamps it just looks to handy.

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #7576

                              cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                              Paul

                              cdavisC 1 Reply Last reply
                              0
                              • processheadP processhead

                                cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7577

                                processhead where did you get it and what is it actually called so I can search it.

                                processheadP 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  processhead where did you get it and what is it actually called so I can search it.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #7578

                                  cdavis said in What did everyone cook today?:

                                  processhead where did you get it and what is it actually called so I can search it.

                                  I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                  Stupid site software won’t let me post a link for you.

                                  image45366[1].jpg

                                  Paul

                                  cdavisC 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    cdavis said in What did everyone cook today?:

                                    processhead where did you get it and what is it actually called so I can search it.

                                    I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                    Stupid site software won’t let me post a link for you.

                                    image45366[1].jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7579

                                    processhead thanks I’ll take a look and see what I can find.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7580

                                      How can I compete against these posts !?!?! Fantastic thread

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7581

                                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                        I call this the carb trifecta LOL!

                                        • Gumbo w/ rice
                                        • Homemade bread
                                        • From scratch chocolate chip cookies
                                        cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                          I call this the carb trifecta LOL!

                                          • Gumbo w/ rice
                                          • Homemade bread
                                          • From scratch chocolate chip cookies
                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7582

                                          Dr_Pain well I would carb it up.

                                          Dr_PainD 1 Reply Last reply
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