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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

    20211115_180441.jpg
    20211115_180657.jpg
    20211115_182800.jpg
    20211115_183124.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7573

    processhead that meal looks awesome 👌. I like your fish clamp.

    processheadP 1 Reply Last reply
    1
    • cdavisC cdavis

      processhead that meal looks awesome 👌. I like your fish clamp.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #7574

      cdavis said in What did everyone cook today?:

      processhead that meal looks awesome 👌. I like your fish clamp.

      Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

      Paul

      cdavisC 1 Reply Last reply
      0
      • processheadP processhead

        cdavis said in What did everyone cook today?:

        processhead that meal looks awesome 👌. I like your fish clamp.

        Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7575

        processhead I have to find me one of those clamps it just looks to handy.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #7576

          cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

          Paul

          cdavisC 1 Reply Last reply
          0
          • processheadP processhead

            cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7577

            processhead where did you get it and what is it actually called so I can search it.

            processheadP 1 Reply Last reply
            0
            • cdavisC cdavis

              processhead where did you get it and what is it actually called so I can search it.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #7578

              cdavis said in What did everyone cook today?:

              processhead where did you get it and what is it actually called so I can search it.

              I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

              Stupid site software won’t let me post a link for you.

              image45366[1].jpg

              Paul

              cdavisC 1 Reply Last reply
              0
              • processheadP processhead

                cdavis said in What did everyone cook today?:

                processhead where did you get it and what is it actually called so I can search it.

                I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                Stupid site software won’t let me post a link for you.

                image45366[1].jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7579

                processhead thanks I’ll take a look and see what I can find.

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7580

                  How can I compete against these posts !?!?! Fantastic thread

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7581

                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                    I call this the carb trifecta LOL!

                    • Gumbo w/ rice
                    • Homemade bread
                    • From scratch chocolate chip cookies
                    cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                    2
                    • Dr_PainD Dr_Pain

                      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                      I call this the carb trifecta LOL!

                      • Gumbo w/ rice
                      • Homemade bread
                      • From scratch chocolate chip cookies
                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7582

                      Dr_Pain well I would carb it up.

                      Dr_PainD 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Dr_Pain well I would carb it up.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by JohnG5
                        #7583

                        cdavis said in What did everyone cook today?:

                        Dr_Pain well I would carb it up.

                        I did, trust me!!!

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #7584

                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                          ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                          8
                          • J JohnG5

                            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7585

                            JohnG5 that sounds Ike a great combo!

                            J 1 Reply Last reply
                            1
                            • J JohnG5

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7586

                              JohnG5 That looks TASTY!!!

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                I call this the carb trifecta LOL!

                                • Gumbo w/ rice
                                • Homemade bread
                                • From scratch chocolate chip cookies
                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7587

                                Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                Dr_PainD 1 Reply Last reply
                                0
                                • J JohnG5

                                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7588

                                  JohnG5 That’s a nice lunch.

                                  J 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                    I call this the carb trifecta LOL!

                                    • Gumbo w/ rice
                                    • Homemade bread
                                    • From scratch chocolate chip cookies
                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #7589

                                    Dr_Pain - Yum!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7590

                                      wdaly Hahahaha! you crazy man! (as they say down here)

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #7591

                                        JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                        J zbigjeffZ 2 Replies Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by
                                          #7592

                                          HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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