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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    processhead that meal looks awesome 👌. I like your fish clamp.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #7574

    cdavis said in What did everyone cook today?:

    processhead that meal looks awesome 👌. I like your fish clamp.

    Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

    Paul

    cdavisC 1 Reply Last reply
    0
    • processheadP processhead

      cdavis said in What did everyone cook today?:

      processhead that meal looks awesome 👌. I like your fish clamp.

      Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7575

      processhead I have to find me one of those clamps it just looks to handy.

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #7576

        cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

        Paul

        cdavisC 1 Reply Last reply
        0
        • processheadP processhead

          cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7577

          processhead where did you get it and what is it actually called so I can search it.

          processheadP 1 Reply Last reply
          0
          • cdavisC cdavis

            processhead where did you get it and what is it actually called so I can search it.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #7578

            cdavis said in What did everyone cook today?:

            processhead where did you get it and what is it actually called so I can search it.

            I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

            Stupid site software won’t let me post a link for you.

            image45366[1].jpg

            Paul

            cdavisC 1 Reply Last reply
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            • processheadP processhead

              cdavis said in What did everyone cook today?:

              processhead where did you get it and what is it actually called so I can search it.

              I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

              Stupid site software won’t let me post a link for you.

              image45366[1].jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7579

              processhead thanks I’ll take a look and see what I can find.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7580

                How can I compete against these posts !?!?! Fantastic thread

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7581

                  BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                  D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                  9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                  I call this the carb trifecta LOL!

                  • Gumbo w/ rice
                  • Homemade bread
                  • From scratch chocolate chip cookies
                  cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                  2
                  • Dr_PainD Dr_Pain

                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                    I call this the carb trifecta LOL!

                    • Gumbo w/ rice
                    • Homemade bread
                    • From scratch chocolate chip cookies
                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7582

                    Dr_Pain well I would carb it up.

                    Dr_PainD 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Dr_Pain well I would carb it up.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by JohnG5
                      #7583

                      cdavis said in What did everyone cook today?:

                      Dr_Pain well I would carb it up.

                      I did, trust me!!!

                      1 Reply Last reply
                      0
                      • J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #7584

                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                        ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                        8
                        • J JohnG5

                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7585

                          JohnG5 that sounds Ike a great combo!

                          J 1 Reply Last reply
                          1
                          • J JohnG5

                            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7586

                            JohnG5 That looks TASTY!!!

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                              D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                              9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                              I call this the carb trifecta LOL!

                              • Gumbo w/ rice
                              • Homemade bread
                              • From scratch chocolate chip cookies
                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7587

                              Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                              Dr_PainD 1 Reply Last reply
                              0
                              • J JohnG5

                                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7588

                                JohnG5 That’s a nice lunch.

                                J 1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                  D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                  9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                  I call this the carb trifecta LOL!

                                  • Gumbo w/ rice
                                  • Homemade bread
                                  • From scratch chocolate chip cookies
                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #7589

                                  Dr_Pain - Yum!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7590

                                    wdaly Hahahaha! you crazy man! (as they say down here)

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7591

                                      JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                      J zbigjeffZ 2 Replies Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                        J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by
                                        #7592

                                        HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          JohnG5 that sounds Ike a great combo!

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by JohnG5
                                          #7593

                                          ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                          ND MikeN cdavisC 2 Replies Last reply
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