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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Dr_Pain well I would carb it up.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by JohnG5
    #7583

    cdavis said in What did everyone cook today?:

    Dr_Pain well I would carb it up.

    I did, trust me!!!

    1 Reply Last reply
    0
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #7584

      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

      ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
      8
      • J JohnG5

        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7585

        JohnG5 that sounds Ike a great combo!

        J 1 Reply Last reply
        1
        • J JohnG5

          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7586

          JohnG5 That looks TASTY!!!

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

            I call this the carb trifecta LOL!

            • Gumbo w/ rice
            • Homemade bread
            • From scratch chocolate chip cookies
            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7587

            Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

            Dr_PainD 1 Reply Last reply
            0
            • J JohnG5

              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7588

              JohnG5 That’s a nice lunch.

              J 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                I call this the carb trifecta LOL!

                • Gumbo w/ rice
                • Homemade bread
                • From scratch chocolate chip cookies
                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7589

                Dr_Pain - Yum!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7590

                  wdaly Hahahaha! you crazy man! (as they say down here)

                  1 Reply Last reply
                  0
                  • J JohnG5

                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7591

                    JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                    J zbigjeffZ 2 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #7592

                      HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        JohnG5 that sounds Ike a great combo!

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #7593

                        ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                        ND MikeN cdavisC 2 Replies Last reply
                        1
                        • wdalyW wdaly

                          JohnG5 That’s a nice lunch.

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #7594

                          wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                          1 Reply Last reply
                          0
                          • J JohnG5

                            ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7595

                            JohnG5 my kid loves Mcgriddles!

                            1 Reply Last reply
                            1
                            • J JohnG5

                              ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7596

                              JohnG5 I’ll bet that was way better than McDonald’s.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                20211115_180441.jpg
                                20211115_180657.jpg
                                20211115_182800.jpg
                                20211115_183124.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7597

                                processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7598

                                  HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                    I call this the carb trifecta LOL!

                                    • Gumbo w/ rice
                                    • Homemade bread
                                    • From scratch chocolate chip cookies
                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7599

                                    Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #7600

                                      JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7601

                                        GWG8541 said in What did everyone cook today?:

                                        Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                        Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          GWG8541 said in What did everyone cook today?:

                                          Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                          Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7602

                                          Dr_Pain send it. Im always willing to try different recipes.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Dr_PainD GWG8541G 3 Replies Last reply
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