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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    cdavis said in What did everyone cook today?:

    processhead that meal looks awesome 👌. I like your fish clamp.

    Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7575

    processhead I have to find me one of those clamps it just looks to handy.

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #7576

      cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

      Paul

      cdavisC 1 Reply Last reply
      0
      • processheadP processhead

        cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7577

        processhead where did you get it and what is it actually called so I can search it.

        processheadP 1 Reply Last reply
        0
        • cdavisC cdavis

          processhead where did you get it and what is it actually called so I can search it.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #7578

          cdavis said in What did everyone cook today?:

          processhead where did you get it and what is it actually called so I can search it.

          I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

          Stupid site software won’t let me post a link for you.

          image45366[1].jpg

          Paul

          cdavisC 1 Reply Last reply
          0
          • processheadP processhead

            cdavis said in What did everyone cook today?:

            processhead where did you get it and what is it actually called so I can search it.

            I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

            Stupid site software won’t let me post a link for you.

            image45366[1].jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7579

            processhead thanks I’ll take a look and see what I can find.

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7580

              How can I compete against these posts !?!?! Fantastic thread

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7581

                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                I call this the carb trifecta LOL!

                • Gumbo w/ rice
                • Homemade bread
                • From scratch chocolate chip cookies
                cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                2
                • Dr_PainD Dr_Pain

                  BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                  D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                  9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                  I call this the carb trifecta LOL!

                  • Gumbo w/ rice
                  • Homemade bread
                  • From scratch chocolate chip cookies
                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7582

                  Dr_Pain well I would carb it up.

                  Dr_PainD 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Dr_Pain well I would carb it up.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by JohnG5
                    #7583

                    cdavis said in What did everyone cook today?:

                    Dr_Pain well I would carb it up.

                    I did, trust me!!!

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #7584

                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                      ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                      8
                      • J JohnG5

                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7585

                        JohnG5 that sounds Ike a great combo!

                        J 1 Reply Last reply
                        1
                        • J JohnG5

                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7586

                          JohnG5 That looks TASTY!!!

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                            I call this the carb trifecta LOL!

                            • Gumbo w/ rice
                            • Homemade bread
                            • From scratch chocolate chip cookies
                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7587

                            Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                            Dr_PainD 1 Reply Last reply
                            0
                            • J JohnG5

                              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7588

                              JohnG5 That’s a nice lunch.

                              J 1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                I call this the carb trifecta LOL!

                                • Gumbo w/ rice
                                • Homemade bread
                                • From scratch chocolate chip cookies
                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #7589

                                Dr_Pain - Yum!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7590

                                  wdaly Hahahaha! you crazy man! (as they say down here)

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7591

                                    JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                    J zbigjeffZ 2 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                      J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by
                                      #7592

                                      HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        JohnG5 that sounds Ike a great combo!

                                        J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by JohnG5
                                        #7593

                                        ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                        ND MikeN cdavisC 2 Replies Last reply
                                        1
                                        • wdalyW wdaly

                                          JohnG5 That’s a nice lunch.

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by JohnG5
                                          #7594

                                          wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                                          1 Reply Last reply
                                          0

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