What did everyone cook today?
-
I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
Dr_Pain well I would carb it up.
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 that sounds Ike a great combo!
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
-
I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 That’s a nice lunch.
-
I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
-
Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!
-
JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!
-
JohnG5 my kid loves Mcgriddles!
-
JohnG5 I’ll bet that was way better than McDonald’s.
-
Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.
-
JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!
HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.
-
I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.
-
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
GWG8541 said in What did everyone cook today?:
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
