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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7585

    JohnG5 that sounds Ike a great combo!

    J 1 Reply Last reply
    1
    • J JohnG5

      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7586

      JohnG5 That looks TASTY!!!

      1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

        I call this the carb trifecta LOL!

        • Gumbo w/ rice
        • Homemade bread
        • From scratch chocolate chip cookies
        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7587

        Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

        Dr_PainD 1 Reply Last reply
        0
        • J JohnG5

          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7588

          JohnG5 That’s a nice lunch.

          J 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

            I call this the carb trifecta LOL!

            • Gumbo w/ rice
            • Homemade bread
            • From scratch chocolate chip cookies
            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7589

            Dr_Pain - Yum!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • wdalyW wdaly

              Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7590

              wdaly Hahahaha! you crazy man! (as they say down here)

              1 Reply Last reply
              0
              • J JohnG5

                Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7591

                JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                J zbigjeffZ 2 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #7592

                  HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    JohnG5 that sounds Ike a great combo!

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #7593

                    ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                    ND MikeN cdavisC 2 Replies Last reply
                    1
                    • wdalyW wdaly

                      JohnG5 That’s a nice lunch.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #7594

                      wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                      1 Reply Last reply
                      0
                      • J JohnG5

                        ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7595

                        JohnG5 my kid loves Mcgriddles!

                        1 Reply Last reply
                        1
                        • J JohnG5

                          ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7596

                          JohnG5 I’ll bet that was way better than McDonald’s.

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                            20211115_180441.jpg
                            20211115_180657.jpg
                            20211115_182800.jpg
                            20211115_183124.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7597

                            processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7598

                              HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                I call this the carb trifecta LOL!

                                • Gumbo w/ rice
                                • Homemade bread
                                • From scratch chocolate chip cookies
                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7599

                                Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Dr_PainD 1 Reply Last reply
                                0
                                • J JohnG5

                                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #7600

                                  JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7601

                                    GWG8541 said in What did everyone cook today?:

                                    Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                    Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      GWG8541 said in What did everyone cook today?:

                                      Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                      Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7602

                                      Dr_Pain send it. Im always willing to try different recipes.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Dr_PainD GWG8541G 3 Replies Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Dr_Pain send it. Im always willing to try different recipes.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7603

                                        GWG8541 said in What did everyone cook today?:

                                        Dr_Pain send it. Im always willing to try different recipes.

                                        Roger that! I’ll post it tomorrow and tag you

                                        1 Reply Last reply
                                        1
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #7604

                                          Ground beef philly cheese sandwich and an orzo with asparagus pasta.

                                          D2058204-4796-435C-949B-DFB26D6B726F.jpeg

                                          Matt W.

                                          zbigjeffZ lkrfletcherL 2 Replies Last reply
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