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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7581

    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

    I call this the carb trifecta LOL!

    • Gumbo w/ rice
    • Homemade bread
    • From scratch chocolate chip cookies
    cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
    2
    • Dr_PainD Dr_Pain

      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

      I call this the carb trifecta LOL!

      • Gumbo w/ rice
      • Homemade bread
      • From scratch chocolate chip cookies
      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7582

      Dr_Pain well I would carb it up.

      Dr_PainD 1 Reply Last reply
      0
      • cdavisC cdavis

        Dr_Pain well I would carb it up.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by JohnG5
        #7583

        cdavis said in What did everyone cook today?:

        Dr_Pain well I would carb it up.

        I did, trust me!!!

        1 Reply Last reply
        0
        • J Offline
          J Offline
          JohnG5
          wrote on last edited by JohnG5
          #7584

          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

          ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
          8
          • J JohnG5

            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7585

            JohnG5 that sounds Ike a great combo!

            J 1 Reply Last reply
            1
            • J JohnG5

              Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7586

              JohnG5 That looks TASTY!!!

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                I call this the carb trifecta LOL!

                • Gumbo w/ rice
                • Homemade bread
                • From scratch chocolate chip cookies
                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7587

                Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                Dr_PainD 1 Reply Last reply
                0
                • J JohnG5

                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7588

                  JohnG5 That’s a nice lunch.

                  J 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                    D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                    9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                    I call this the carb trifecta LOL!

                    • Gumbo w/ rice
                    • Homemade bread
                    • From scratch chocolate chip cookies
                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7589

                    Dr_Pain - Yum!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7590

                      wdaly Hahahaha! you crazy man! (as they say down here)

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7591

                        JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                        J zbigjeffZ 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #7592

                          HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            JohnG5 that sounds Ike a great combo!

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #7593

                            ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                            ND MikeN cdavisC 2 Replies Last reply
                            1
                            • wdalyW wdaly

                              JohnG5 That’s a nice lunch.

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by JohnG5
                              #7594

                              wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                              1 Reply Last reply
                              0
                              • J JohnG5

                                ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7595

                                JohnG5 my kid loves Mcgriddles!

                                1 Reply Last reply
                                1
                                • J JohnG5

                                  ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7596

                                  JohnG5 I’ll bet that was way better than McDonald’s.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                                    20211115_180441.jpg
                                    20211115_180657.jpg
                                    20211115_182800.jpg
                                    20211115_183124.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7597

                                    processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7598

                                      HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                        I call this the carb trifecta LOL!

                                        • Gumbo w/ rice
                                        • Homemade bread
                                        • From scratch chocolate chip cookies
                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7599

                                        Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #7600

                                          JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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