What did everyone cook today?
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HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect
GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.
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cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.
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ND Mike said in What did everyone cook today?:
Dr_Pain works good doesn’t it!
Definitely glad you made me buy it!
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GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.
HerbcoFood smart man, happy wife happy life.
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
Paul
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead - That is a great looking meal.
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Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.
processhead that meal looks awesome
. I like your fish clamp. -
processhead that meal looks awesome
. I like your fish clamp.cdavis said in What did everyone cook today?:
processhead that meal looks awesome
. I like your fish clamp.Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.
Paul
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cdavis said in What did everyone cook today?:
processhead that meal looks awesome
. I like your fish clamp.Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.
processhead I have to find me one of those clamps it just looks to handy.
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cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.
Paul
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cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.
processhead where did you get it and what is it actually called so I can search it.
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processhead where did you get it and what is it actually called so I can search it.
cdavis said in What did everyone cook today?:
processhead where did you get it and what is it actually called so I can search it.
I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.
Stupid site software won’t let me post a link for you.
![image45366[1].jpg](/assets/uploads/files/1637074214178-image45366-1-resized.jpg)
Paul
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cdavis said in What did everyone cook today?:
processhead where did you get it and what is it actually called so I can search it.
I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.
Stupid site software won’t let me post a link for you.
processhead thanks I’ll take a look and see what I can find.
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I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
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I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
Dr_Pain well I would carb it up.
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Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
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Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 that sounds Ike a great combo!
. Never had it baked.
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