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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
    102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
    82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

    I had my own chemical warfare this weekend

    I spy something ND Mike made me buy

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7562

    Dr_Pain works good doesn’t it!

    Dr_PainD 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
      AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7563

      HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Dr_Pain works good doesn’t it!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7564

        ND Mike said in What did everyone cook today?:

        Dr_Pain works good doesn’t it!

        Definitely glad you made me buy it!

        ND MikeN 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
          AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7565

          HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

          “You never really die until you end up on the wall at a Cracker Barrel”

          HerbcoFoodH 1 Reply Last reply
          0
          • GWG8541G GWG8541

            HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7566

            GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

            GWG8541G 1 Reply Last reply
            2
            • cdavisC cdavis

              GWG8541 that does look good 👍. Never had it baked.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7567

              cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                ND Mike said in What did everyone cook today?:

                Dr_Pain works good doesn’t it!

                Definitely glad you made me buy it!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7568

                Dr_Pain hahahaha!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7569

                  HerbcoFood smart man, happy wife happy life.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #7570

                    Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                    20211115_180441.jpg
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                    20211115_183124.jpg

                    Paul

                    C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
                    8
                    • processheadP processhead

                      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                      20211115_180441.jpg
                      20211115_180657.jpg
                      20211115_182800.jpg
                      20211115_183124.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7571

                      processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                        20211115_180441.jpg
                        20211115_180657.jpg
                        20211115_182800.jpg
                        20211115_183124.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7572

                        processhead - That is a great looking meal.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                          20211115_180441.jpg
                          20211115_180657.jpg
                          20211115_182800.jpg
                          20211115_183124.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7573

                          processhead that meal looks awesome 👌. I like your fish clamp.

                          processheadP 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            processhead that meal looks awesome 👌. I like your fish clamp.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #7574

                            cdavis said in What did everyone cook today?:

                            processhead that meal looks awesome 👌. I like your fish clamp.

                            Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                            Paul

                            cdavisC 1 Reply Last reply
                            0
                            • processheadP processhead

                              cdavis said in What did everyone cook today?:

                              processhead that meal looks awesome 👌. I like your fish clamp.

                              Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7575

                              processhead I have to find me one of those clamps it just looks to handy.

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #7576

                                cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                Paul

                                cdavisC 1 Reply Last reply
                                0
                                • processheadP processhead

                                  cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7577

                                  processhead where did you get it and what is it actually called so I can search it.

                                  processheadP 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    processhead where did you get it and what is it actually called so I can search it.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #7578

                                    cdavis said in What did everyone cook today?:

                                    processhead where did you get it and what is it actually called so I can search it.

                                    I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                    Stupid site software won’t let me post a link for you.

                                    image45366[1].jpg

                                    Paul

                                    cdavisC 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      cdavis said in What did everyone cook today?:

                                      processhead where did you get it and what is it actually called so I can search it.

                                      I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                      Stupid site software won’t let me post a link for you.

                                      image45366[1].jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7579

                                      processhead thanks I’ll take a look and see what I can find.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7580

                                        How can I compete against these posts !?!?! Fantastic thread

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7581

                                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                          I call this the carb trifecta LOL!

                                          • Gumbo w/ rice
                                          • Homemade bread
                                          • From scratch chocolate chip cookies
                                          cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                                          2

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