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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    ND Mike said in What did everyone cook today?:

    Dr_Pain works good doesn’t it!

    Definitely glad you made me buy it!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7568

    Dr_Pain hahahaha!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7569

      HerbcoFood smart man, happy wife happy life.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #7570

        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

        20211115_180441.jpg
        20211115_180657.jpg
        20211115_182800.jpg
        20211115_183124.jpg

        Paul

        C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
        8
        • processheadP processhead

          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

          20211115_180441.jpg
          20211115_180657.jpg
          20211115_182800.jpg
          20211115_183124.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7571

          processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

          1 Reply Last reply
          1
          • processheadP processhead

            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

            20211115_180441.jpg
            20211115_180657.jpg
            20211115_182800.jpg
            20211115_183124.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7572

            processhead - That is a great looking meal.

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • processheadP processhead

              Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

              20211115_180441.jpg
              20211115_180657.jpg
              20211115_182800.jpg
              20211115_183124.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7573

              processhead that meal looks awesome 👌. I like your fish clamp.

              processheadP 1 Reply Last reply
              1
              • cdavisC cdavis

                processhead that meal looks awesome 👌. I like your fish clamp.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #7574

                cdavis said in What did everyone cook today?:

                processhead that meal looks awesome 👌. I like your fish clamp.

                Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                Paul

                cdavisC 1 Reply Last reply
                0
                • processheadP processhead

                  cdavis said in What did everyone cook today?:

                  processhead that meal looks awesome 👌. I like your fish clamp.

                  Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7575

                  processhead I have to find me one of those clamps it just looks to handy.

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #7576

                    cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                    Paul

                    cdavisC 1 Reply Last reply
                    0
                    • processheadP processhead

                      cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7577

                      processhead where did you get it and what is it actually called so I can search it.

                      processheadP 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        processhead where did you get it and what is it actually called so I can search it.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #7578

                        cdavis said in What did everyone cook today?:

                        processhead where did you get it and what is it actually called so I can search it.

                        I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                        Stupid site software won’t let me post a link for you.

                        image45366[1].jpg

                        Paul

                        cdavisC 1 Reply Last reply
                        0
                        • processheadP processhead

                          cdavis said in What did everyone cook today?:

                          processhead where did you get it and what is it actually called so I can search it.

                          I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                          Stupid site software won’t let me post a link for you.

                          image45366[1].jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7579

                          processhead thanks I’ll take a look and see what I can find.

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7580

                            How can I compete against these posts !?!?! Fantastic thread

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7581

                              BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                              D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                              9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                              I call this the carb trifecta LOL!

                              • Gumbo w/ rice
                              • Homemade bread
                              • From scratch chocolate chip cookies
                              cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                              2
                              • Dr_PainD Dr_Pain

                                BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                I call this the carb trifecta LOL!

                                • Gumbo w/ rice
                                • Homemade bread
                                • From scratch chocolate chip cookies
                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7582

                                Dr_Pain well I would carb it up.

                                Dr_PainD 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Dr_Pain well I would carb it up.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by JohnG5
                                  #7583

                                  cdavis said in What did everyone cook today?:

                                  Dr_Pain well I would carb it up.

                                  I did, trust me!!!

                                  1 Reply Last reply
                                  0
                                  • J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by JohnG5
                                    #7584

                                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                    ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                                    8
                                    • J JohnG5

                                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7585

                                      JohnG5 that sounds Ike a great combo!

                                      J 1 Reply Last reply
                                      1
                                      • J JohnG5

                                        Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7586

                                        JohnG5 That looks TASTY!!!

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                          I call this the carb trifecta LOL!

                                          • Gumbo w/ rice
                                          • Homemade bread
                                          • From scratch chocolate chip cookies
                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7587

                                          Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                          Dr_PainD 1 Reply Last reply
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