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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    JoeB You BAD boy!!! Ya just made me lmao and snort.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #11226

    zbigjeff said in What did everyone cook today?:

    JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11227

      johnsbrewhouse looks delicious

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        IMG_20220425_190636531.jpg

        I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11228

        YooperDog that looks great! Cant beat cast iron.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11229

          johnsbrewhouse looks great 👍

          1 Reply Last reply
          0
          • G George 1

            Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11230

            George 1 that sounds tasty 😋. Never tried it.

            1 Reply Last reply
            0
            • G George 1

              Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11231

              George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

              hey vegetarians, my food poops on your food!

              zbigjeffZ 1 Reply Last reply
              1
              • G George 1

                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #11232

                George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • G George 1

                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11233

                  George 1 Welcome

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11234

                    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                    R kyleK 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #11235

                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                      Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                      10
                      • R RON PARRISH

                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11236

                        RON PARRISH Nice, I have some lobster tails I need to cook!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11237

                          RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11238

                            RON PARRISH man that looks delicious 😋

                            R 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              RON PARRISH man that looks delicious 😋

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #11239

                              cdavis Was very tasty! Thanks guys

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #11240

                                zbigjeff thanks Jeff

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #11241

                                  RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                  R 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #11242

                                    zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                    cdavisC 1 Reply Last reply
                                    2
                                    • R RON PARRISH

                                      zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11243

                                      RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                      Dave in AZD R 2 Replies Last reply
                                      0
                                      • cdavisC cdavis

                                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #11244

                                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                        cdavisC 2 Replies Last reply
                                        0
                                        • cdavisC cdavis

                                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #11245

                                          cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                          cdavisC GWG8541G 2 Replies Last reply
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