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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #11217

    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
    1
    • G glen

      johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11218

      glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

      1 Reply Last reply
      2
      • J JoeB

        YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11219

        JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11220

          GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

          1 Reply Last reply
          1
          • G glen

            johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by johnsbrewhouse
            #11221

            glen said in What did everyone cook today?:

            johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

            It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

            1 Reply Last reply
            2
            • Denny OD Denny O

              My Bad Chefs!
              I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11222

              @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

              1 Reply Last reply
              2
              • kyleK kyle

                YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11223

                kyle yeah I have had enough of this winter it has to go, 20° tonight.

                1 Reply Last reply
                2
                • G Offline
                  G Offline
                  George 1
                  wrote on last edited by
                  #11224

                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                  cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    JoeB You BAD boy!!! Ya just made me lmao and snort.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #11225

                    zbigjeff 🤣😬😷

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      JoeB You BAD boy!!! Ya just made me lmao and snort.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #11226

                      zbigjeff said in What did everyone cook today?:

                      JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11227

                        johnsbrewhouse looks delicious

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          IMG_20220425_190636531.jpg

                          I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11228

                          YooperDog that looks great! Cant beat cast iron.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11229

                            johnsbrewhouse looks great 👍

                            1 Reply Last reply
                            0
                            • G George 1

                              Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11230

                              George 1 that sounds tasty 😋. Never tried it.

                              1 Reply Last reply
                              0
                              • G George 1

                                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #11231

                                George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                hey vegetarians, my food poops on your food!

                                zbigjeffZ 1 Reply Last reply
                                1
                                • G George 1

                                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #11232

                                  George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • G George 1

                                    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #11233

                                    George 1 Welcome

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #11234

                                      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                      R kyleK 2 Replies Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11235

                                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                        Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                                        10
                                        • R RON PARRISH

                                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11236

                                          RON PARRISH Nice, I have some lobster tails I need to cook!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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