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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    3BFA1A94-58C9-401E-8383-FBC258523F8B.jpeg

    Frosted Flake chicken tenders.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #11208

    Surg Wow they look good cannot say I have tried FF, interesting.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      IMG_20220425_190636531.jpg

      I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11209

      YooperDog Now that is a good looking spread.

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        GWG8541 I have said this several times on other message boards to vegetarians and have yet to receive a reply…

        There is no such thing as a vegetarian just look at your veggies under a microscope while they are growing in the field and realize that your lettuce is home to thousands of little creatures. While my food is killed instantly you kill millions of those little animals by crushing, starvation, scalding, and freezing to death. So please do accuse me of being cruel when in fact you kill many more creatures in a day than I do in six months and by considerably more cruel methods.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #11210

        mrobisr OMG I’m a Massive exterminator… So be it, we call that weeding out the gene pool

        zbigjeffZ 1 Reply Last reply
        3
        • J JoeB

          mrobisr OMG I’m a Massive exterminator… So be it, we call that weeding out the gene pool

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11211

          JoeB You BAD boy!!! Ya just made me lmao and snort.

          J 2 Replies Last reply
          3
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #11212

            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

            Bob StehlikB GWG8541G G G cdavisC 7 Replies Last reply
            9
            • johnsbrewhouseJ johnsbrewhouse

              Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #11213

              johnsbrewhouse Looks delicious!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11214

                Smellavision would be cool right now.

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11215

                  johnsbrewhouse looks great. I like that combination, it sounds tasty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
                    20220425_173619.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11216

                    GWG8541 I am going to make some tomorrow I hope, if I can get all these reports done.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11217

                      johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                      1
                      • G glen

                        johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11218

                        glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

                        1 Reply Last reply
                        2
                        • J JoeB

                          YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #11219

                          JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #11220

                            GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

                            1 Reply Last reply
                            1
                            • G glen

                              johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by johnsbrewhouse
                              #11221

                              glen said in What did everyone cook today?:

                              johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                              It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

                              1 Reply Last reply
                              2
                              • Denny OD Denny O

                                My Bad Chefs!
                                I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #11222

                                @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

                                1 Reply Last reply
                                2
                                • kyleK kyle

                                  YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #11223

                                  kyle yeah I have had enough of this winter it has to go, 20° tonight.

                                  1 Reply Last reply
                                  2
                                  • G Offline
                                    G Offline
                                    George 1
                                    wrote on last edited by
                                    #11224

                                    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                    cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      JoeB You BAD boy!!! Ya just made me lmao and snort.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #11225

                                      zbigjeff 🤣😬😷

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        JoeB You BAD boy!!! Ya just made me lmao and snort.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #11226

                                        zbigjeff said in What did everyone cook today?:

                                        JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11227

                                          johnsbrewhouse looks delicious

                                          1 Reply Last reply
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