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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11215

    johnsbrewhouse looks great. I like that combination, it sounds tasty.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • GWG8541G GWG8541

      I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
      20220425_173619.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11216

      GWG8541 I am going to make some tomorrow I hope, if I can get all these reports done.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #11217

        johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
        1
        • G glen

          johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11218

          glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

          1 Reply Last reply
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          • J JoeB

            YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #11219

            JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11220

              GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

              1 Reply Last reply
              1
              • G glen

                johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by johnsbrewhouse
                #11221

                glen said in What did everyone cook today?:

                johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

                1 Reply Last reply
                2
                • Denny OD Denny O

                  My Bad Chefs!
                  I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11222

                  @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

                  1 Reply Last reply
                  2
                  • kyleK kyle

                    YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11223

                    kyle yeah I have had enough of this winter it has to go, 20° tonight.

                    1 Reply Last reply
                    2
                    • G Offline
                      G Offline
                      George 1
                      wrote on last edited by
                      #11224

                      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                      cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        JoeB You BAD boy!!! Ya just made me lmao and snort.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #11225

                        zbigjeff 🤣😬😷

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          JoeB You BAD boy!!! Ya just made me lmao and snort.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #11226

                          zbigjeff said in What did everyone cook today?:

                          JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11227

                            johnsbrewhouse looks delicious

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              IMG_20220425_190636531.jpg

                              I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11228

                              YooperDog that looks great! Cant beat cast iron.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11229

                                johnsbrewhouse looks great 👍

                                1 Reply Last reply
                                0
                                • G George 1

                                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11230

                                  George 1 that sounds tasty 😋. Never tried it.

                                  1 Reply Last reply
                                  0
                                  • G George 1

                                    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #11231

                                    George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                    hey vegetarians, my food poops on your food!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • G George 1

                                      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #11232

                                      George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • G George 1

                                        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #11233

                                        George 1 Welcome

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #11234

                                          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                          R kyleK 2 Replies Last reply
                                          1

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