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  5. What did everyone cook today?

What did everyone cook today?

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  • G glen

    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11218

    glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

    1 Reply Last reply
    2
    • J JoeB

      YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #11219

      JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11220

        GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

        1 Reply Last reply
        1
        • G glen

          johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by johnsbrewhouse
          #11221

          glen said in What did everyone cook today?:

          johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

          It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

          1 Reply Last reply
          2
          • Denny OD Denny O

            My Bad Chefs!
            I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #11222

            @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

            1 Reply Last reply
            2
            • kyleK kyle

              YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11223

              kyle yeah I have had enough of this winter it has to go, 20° tonight.

              1 Reply Last reply
              2
              • G Offline
                G Offline
                George 1
                wrote on last edited by
                #11224

                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                1
                • zbigjeffZ zbigjeff

                  JoeB You BAD boy!!! Ya just made me lmao and snort.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #11225

                  zbigjeff 🤣😬😷

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    JoeB You BAD boy!!! Ya just made me lmao and snort.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #11226

                    zbigjeff said in What did everyone cook today?:

                    JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11227

                      johnsbrewhouse looks delicious

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        IMG_20220425_190636531.jpg

                        I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11228

                        YooperDog that looks great! Cant beat cast iron.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11229

                          johnsbrewhouse looks great 👍

                          1 Reply Last reply
                          0
                          • G George 1

                            Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11230

                            George 1 that sounds tasty 😋. Never tried it.

                            1 Reply Last reply
                            0
                            • G George 1

                              Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #11231

                              George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                              hey vegetarians, my food poops on your food!

                              zbigjeffZ 1 Reply Last reply
                              1
                              • G George 1

                                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #11232

                                George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                0
                                • G George 1

                                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #11233

                                  George 1 Welcome

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11234

                                    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                    R kyleK 2 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #11235

                                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                      Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                                      10
                                      • R RON PARRISH

                                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11236

                                        RON PARRISH Nice, I have some lobster tails I need to cook!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11237

                                          RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                                          1 Reply Last reply
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