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  5. What did everyone cook today?

What did everyone cook today?

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  • G Offline
    G Offline
    George 1
    wrote on last edited by
    #11224

    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

    cdavisC kyleK Bob StehlikB G 4 Replies Last reply
    1
    • zbigjeffZ zbigjeff

      JoeB You BAD boy!!! Ya just made me lmao and snort.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #11225

      zbigjeff 🀣😬😷

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        JoeB You BAD boy!!! Ya just made me lmao and snort.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #11226

        zbigjeff said in What did everyone cook today?:

        JoeB You BAD boy!!! Ya just made me lmao and snort.🀣😬😷

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11227

          johnsbrewhouse looks delicious

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            IMG_20220425_190636531.jpg

            I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11228

            YooperDog that looks great! Cant beat cast iron.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11229

              johnsbrewhouse looks great πŸ‘

              1 Reply Last reply
              0
              • G George 1

                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11230

                George 1 that sounds tasty πŸ˜‹. Never tried it.

                1 Reply Last reply
                0
                • G George 1

                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #11231

                  George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                  hey vegetarians, my food poops on your food!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • G George 1

                    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #11232

                    George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    0
                    • G George 1

                      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11233

                      George 1 Welcome

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11234

                        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                        R kyleK 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #11235

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                          10
                          • R RON PARRISH

                            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11236

                            RON PARRISH Nice, I have some lobster tails I need to cook!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11237

                              RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11238

                                RON PARRISH man that looks delicious πŸ˜‹

                                R 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  RON PARRISH man that looks delicious πŸ˜‹

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #11239

                                  cdavis Was very tasty! Thanks guys

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #11240

                                    zbigjeff thanks Jeff

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #11241

                                      RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                      R 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11242

                                        zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                        cdavisC 1 Reply Last reply
                                        2
                                        • R RON PARRISH

                                          zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11243

                                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                          Dave in AZD R 2 Replies Last reply
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