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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11234

    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

    R kyleK 2 Replies Last reply
    1
    • zbigjeffZ zbigjeff

      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #11235

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
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      • R RON PARRISH

        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11236

        RON PARRISH Nice, I have some lobster tails I need to cook!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • R RON PARRISH

          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11237

          RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

          1 Reply Last reply
          1
          • R RON PARRISH

            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11238

            RON PARRISH man that looks delicious 😋

            R 1 Reply Last reply
            1
            • cdavisC cdavis

              RON PARRISH man that looks delicious 😋

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11239

              cdavis Was very tasty! Thanks guys

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11240

                zbigjeff thanks Jeff

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
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                • R RON PARRISH

                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #11241

                  RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                  R 1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11242

                    zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                    cdavisC 1 Reply Last reply
                    2
                    • R RON PARRISH

                      zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11243

                      RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                      Dave in AZD R 2 Replies Last reply
                      0
                      • cdavisC cdavis

                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11244

                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                        cdavisC 2 Replies Last reply
                        0
                        • cdavisC cdavis

                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #11245

                          cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                          cdavisC GWG8541G 2 Replies Last reply
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                          • Tex_77T Tex_77

                            Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                            20220410_161319.jpg
                            20220410_161754.jpg
                            20220410_181612.jpg
                            20220410_180855.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #11246

                            Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                            Tex_77T 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11247

                              ND Mike I’ll see if I can find it again.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • Dave in AZD Dave in AZ

                                cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11248

                                Dave in AZ will do.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11249

                                  RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #11250

                                    RON PARRISH Whoowee, someone is going to town tonight!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11251

                                      johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                      1 Reply Last reply
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                                      • YooperDogY YooperDog

                                        IMG_20220425_190636531.jpg

                                        I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11252

                                        YooperDog I need to get some iaron in my blood now, that sure do look good!

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #11253

                                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                          20220427_194232.jpg
                                          Also showing off my new steak knives.

                                          G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                                          10

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