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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G George 1

    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #11232

    George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
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    • G George 1

      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #11233

      George 1 Welcome

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
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      • kyleK kyle

        George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11234

        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

        R kyleK 2 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #11235

          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

          Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
          10
          • R RON PARRISH

            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11236

            RON PARRISH Nice, I have some lobster tails I need to cook!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • R RON PARRISH

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11237

              RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

              1 Reply Last reply
              1
              • R RON PARRISH

                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11238

                RON PARRISH man that looks delicious 😋

                R 1 Reply Last reply
                1
                • cdavisC cdavis

                  RON PARRISH man that looks delicious 😋

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #11239

                  cdavis Was very tasty! Thanks guys

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11240

                    zbigjeff thanks Jeff

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
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                    • R RON PARRISH

                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11241

                      RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                      R 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #11242

                        zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                        cdavisC 1 Reply Last reply
                        2
                        • R RON PARRISH

                          zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11243

                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                          Dave in AZD R 2 Replies Last reply
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                          • cdavisC cdavis

                            RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11244

                            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                            cdavisC 2 Replies Last reply
                            0
                            • cdavisC cdavis

                              RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #11245

                              cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                              cdavisC GWG8541G 2 Replies Last reply
                              1
                              • Tex_77T Tex_77

                                Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                                20220410_161319.jpg
                                20220410_161754.jpg
                                20220410_181612.jpg
                                20220410_180855.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #11246

                                Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                Tex_77T 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11247

                                  ND Mike I’ll see if I can find it again.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11248

                                    Dave in AZ will do.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11249

                                      RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11250

                                        RON PARRISH Whoowee, someone is going to town tonight!

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #11251

                                          johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                          1 Reply Last reply
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