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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G George 1

    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11231

    George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

    hey vegetarians, my food poops on your food!

    zbigjeffZ 1 Reply Last reply
    1
    • G George 1

      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #11232

      George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • G George 1

        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #11233

        George 1 Welcome

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • kyleK kyle

          George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11234

          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

          R kyleK 2 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #11235

            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

            Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
            10
            • R RON PARRISH

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11236

              RON PARRISH Nice, I have some lobster tails I need to cook!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • R RON PARRISH

                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11237

                RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                1 Reply Last reply
                1
                • R RON PARRISH

                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11238

                  RON PARRISH man that looks delicious 😋

                  R 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    RON PARRISH man that looks delicious 😋

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11239

                    cdavis Was very tasty! Thanks guys

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #11240

                      zbigjeff thanks Jeff

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11241

                        RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                        R 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #11242

                          zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                          cdavisC 1 Reply Last reply
                          2
                          • R RON PARRISH

                            zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11243

                            RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                            Dave in AZD R 2 Replies Last reply
                            0
                            • cdavisC cdavis

                              RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11244

                              cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                              cdavisC 2 Replies Last reply
                              0
                              • cdavisC cdavis

                                RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11245

                                cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                cdavisC GWG8541G 2 Replies Last reply
                                1
                                • Tex_77T Tex_77

                                  Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                                  20220410_161319.jpg
                                  20220410_161754.jpg
                                  20220410_181612.jpg
                                  20220410_180855.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #11246

                                  Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11247

                                    ND Mike I’ll see if I can find it again.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11248

                                      Dave in AZ will do.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11249

                                        RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #11250

                                          RON PARRISH Whoowee, someone is going to town tonight!

                                          1 Reply Last reply
                                          0

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