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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11236

    RON PARRISH Nice, I have some lobster tails I need to cook!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • R RON PARRISH

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11237

      RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

      1 Reply Last reply
      1
      • R RON PARRISH

        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11238

        RON PARRISH man that looks delicious 😋

        R 1 Reply Last reply
        1
        • cdavisC cdavis

          RON PARRISH man that looks delicious 😋

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #11239

          cdavis Was very tasty! Thanks guys

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #11240

            zbigjeff thanks Jeff

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • R RON PARRISH

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11241

              RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

              R 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #11242

                zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                cdavisC 1 Reply Last reply
                2
                • R RON PARRISH

                  zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11243

                  RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                  Dave in AZD R 2 Replies Last reply
                  0
                  • cdavisC cdavis

                    RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11244

                    cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                    cdavisC 2 Replies Last reply
                    0
                    • cdavisC cdavis

                      RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #11245

                      cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                      cdavisC GWG8541G 2 Replies Last reply
                      1
                      • Tex_77T Tex_77

                        Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                        20220410_161319.jpg
                        20220410_161754.jpg
                        20220410_181612.jpg
                        20220410_180855.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #11246

                        Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                        Tex_77T 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11247

                          ND Mike I’ll see if I can find it again.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11248

                            Dave in AZ will do.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11249

                              RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #11250

                                RON PARRISH Whoowee, someone is going to town tonight!

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #11251

                                  johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    IMG_20220425_190636531.jpg

                                    I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #11252

                                    YooperDog I need to get some iaron in my blood now, that sure do look good!

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #11253

                                      Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                      20220427_194232.jpg
                                      Also showing off my new steak knives.

                                      G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
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                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                        20220427_194232.jpg
                                        Also showing off my new steak knives.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #11254

                                        Deepwoodsbutcher Nice!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                          20220427_194232.jpg
                                          Also showing off my new steak knives.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #11255

                                          Deepwoodsbutcher Looks delicious!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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