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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #11245

    cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

    cdavisC GWG8541G 2 Replies Last reply
    1
    • Tex_77T Tex_77

      Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
      20220410_161319.jpg
      20220410_161754.jpg
      20220410_181612.jpg
      20220410_180855.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #11246

      Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

      Tex_77T 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11247

        ND Mike I’ll see if I can find it again.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11248

          Dave in AZ will do.

          1 Reply Last reply
          0
          • R RON PARRISH

            cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11249

            RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

            1 Reply Last reply
            0
            • R RON PARRISH

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11250

              RON PARRISH Whoowee, someone is going to town tonight!

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11251

                johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  IMG_20220425_190636531.jpg

                  I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11252

                  YooperDog I need to get some iaron in my blood now, that sure do look good!

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #11253

                    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                    20220427_194232.jpg
                    Also showing off my new steak knives.

                    G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                    10
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                      20220427_194232.jpg
                      Also showing off my new steak knives.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11254

                      Deepwoodsbutcher Nice!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                        20220427_194232.jpg
                        Also showing off my new steak knives.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #11255

                        Deepwoodsbutcher Looks delicious!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                          20220427_194232.jpg
                          Also showing off my new steak knives.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11256

                          Deepwoodsbutcher awesome looking meal 😋

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by cdavis
                            #11257

                            Dave in AZ said in What did everyone cook today?:

                            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                            This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                            G zbigjeffZ 2 Replies Last reply
                            6
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                              20220427_194232.jpg
                              Also showing off my new steak knives.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #11258

                              Deepwoodsbutcher looks awesome. Nice job

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                20220427_194232.jpg
                                Also showing off my new steak knives.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11259

                                Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                DeepwoodsbutcherD 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Dave in AZ said in What did everyone cook today?:

                                  cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                  This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11260

                                  cdavis looks like it took off real good

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #11261

                                    RON PARRISH I’ve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #11262

                                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                      Steaks and sprouts today.

                                      Matt W.

                                      G cdavisC mrobisrM kyleK YooperDogY 6 Replies Last reply
                                      10
                                      • G gus4416

                                        Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11263

                                        gus4416 said in What did everyone cook today?:

                                        Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                        Thanks!

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                          Steaks and sprouts today.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11264

                                          RafterW the steaks look amazing and sprouts is one of my favorite vegetables

                                          1 Reply Last reply
                                          1

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