What did everyone cook today?
-
cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough
RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger
. My wife and kids eat it so fast that I never get seconds. -
zbigjeff
A little surf and turf last night. Added some asparagus from garden also!RON PARRISH Whoowee, someone is going to town tonight!
-
Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats.
johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?
-
I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
YooperDog I need to get some iaron in my blood now, that sure do look good!
-
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives. -
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives. -
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives.Deepwoodsbutcher Looks delicious!
-
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives.Deepwoodsbutcher awesome looking meal
-
cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!
Dave in AZ said in What did everyone cook today?:
cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!
This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes.
-
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives.Deepwoodsbutcher looks awesome. Nice job
-
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives. -
Dave in AZ said in What did everyone cook today?:
cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!
This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes.
-
cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough
RON PARRISH I’ve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.
-
Steaks and sprouts today.
Matt W.
-
Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to
gus4416 said in What did everyone cook today?:
Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to
Thanks!
-
Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats.
johnsbrewhouse that looks really good.
-
zbigjeff
A little surf and turf last night. Added some asparagus from garden also!RON PARRISH oh my that makes me hungry.
-
Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
