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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #11235

    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

    Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
    10
    • R RON PARRISH

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11236

      RON PARRISH Nice, I have some lobster tails I need to cook!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • R RON PARRISH

        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11237

        RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

        1 Reply Last reply
        1
        • R RON PARRISH

          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11238

          RON PARRISH man that looks delicious 😋

          R 1 Reply Last reply
          1
          • cdavisC cdavis

            RON PARRISH man that looks delicious 😋

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #11239

            cdavis Was very tasty! Thanks guys

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11240

              zbigjeff thanks Jeff

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • R RON PARRISH

                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11241

                RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                R 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #11242

                  zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                  cdavisC 1 Reply Last reply
                  2
                  • R RON PARRISH

                    zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11243

                    RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                    Dave in AZD R 2 Replies Last reply
                    0
                    • cdavisC cdavis

                      RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #11244

                      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                      cdavisC 2 Replies Last reply
                      0
                      • cdavisC cdavis

                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #11245

                        cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                        cdavisC GWG8541G 2 Replies Last reply
                        1
                        • Tex_77T Tex_77

                          Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                          20220410_161319.jpg
                          20220410_161754.jpg
                          20220410_181612.jpg
                          20220410_180855.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #11246

                          Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                          Tex_77T 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11247

                            ND Mike I’ll see if I can find it again.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11248

                              Dave in AZ will do.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11249

                                RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #11250

                                  RON PARRISH Whoowee, someone is going to town tonight!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #11251

                                    johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      IMG_20220425_190636531.jpg

                                      I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11252

                                      YooperDog I need to get some iaron in my blood now, that sure do look good!

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11253

                                        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                        20220427_194232.jpg
                                        Also showing off my new steak knives.

                                        G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                                        10
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                          20220427_194232.jpg
                                          Also showing off my new steak knives.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #11254

                                          Deepwoodsbutcher Nice!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          1

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