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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    JoeB You BAD boy!!! Ya just made me lmao and snort.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #11225

    zbigjeff 🀣😬😷

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      JoeB You BAD boy!!! Ya just made me lmao and snort.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #11226

      zbigjeff said in What did everyone cook today?:

      JoeB You BAD boy!!! Ya just made me lmao and snort.🀣😬😷

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11227

        johnsbrewhouse looks delicious

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          IMG_20220425_190636531.jpg

          I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11228

          YooperDog that looks great! Cant beat cast iron.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11229

            johnsbrewhouse looks great πŸ‘

            1 Reply Last reply
            0
            • G George 1

              Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11230

              George 1 that sounds tasty πŸ˜‹. Never tried it.

              1 Reply Last reply
              0
              • G George 1

                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11231

                George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                hey vegetarians, my food poops on your food!

                zbigjeffZ 1 Reply Last reply
                1
                • G George 1

                  Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #11232

                  George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • G George 1

                    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #11233

                    George 1 Welcome

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11234

                      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                      R kyleK 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #11235

                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                        Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                        10
                        • R RON PARRISH

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11236

                          RON PARRISH Nice, I have some lobster tails I need to cook!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11237

                            RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11238

                              RON PARRISH man that looks delicious πŸ˜‹

                              R 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                RON PARRISH man that looks delicious πŸ˜‹

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11239

                                cdavis Was very tasty! Thanks guys

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #11240

                                  zbigjeff thanks Jeff

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11241

                                    RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                    R 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #11242

                                      zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                      cdavisC 1 Reply Last reply
                                      2
                                      • R RON PARRISH

                                        zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11243

                                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                        Dave in AZD R 2 Replies Last reply
                                        0
                                        • cdavisC cdavis

                                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11244

                                          cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                          cdavisC 2 Replies Last reply
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