Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11227

    johnsbrewhouse looks delicious

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      IMG_20220425_190636531.jpg

      I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11228

      YooperDog that looks great! Cant beat cast iron.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11229

        johnsbrewhouse looks great 👍

        1 Reply Last reply
        0
        • G George 1

          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11230

          George 1 that sounds tasty 😋. Never tried it.

          1 Reply Last reply
          0
          • G George 1

            Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #11231

            George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

            hey vegetarians, my food poops on your food!

            zbigjeffZ 1 Reply Last reply
            1
            • G George 1

              Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #11232

              George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • G George 1

                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #11233

                George 1 Welcome

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • kyleK kyle

                  George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #11234

                  kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                  R kyleK 2 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11235

                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                    Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                    10
                    • R RON PARRISH

                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11236

                      RON PARRISH Nice, I have some lobster tails I need to cook!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11237

                        RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11238

                          RON PARRISH man that looks delicious 😋

                          R 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            RON PARRISH man that looks delicious 😋

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #11239

                            cdavis Was very tasty! Thanks guys

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #11240

                              zbigjeff thanks Jeff

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #11241

                                RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                R 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #11242

                                  zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                  cdavisC 1 Reply Last reply
                                  2
                                  • R RON PARRISH

                                    zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11243

                                    RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                    Dave in AZD R 2 Replies Last reply
                                    0
                                    • cdavisC cdavis

                                      RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11244

                                      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                      cdavisC 2 Replies Last reply
                                      0
                                      • cdavisC cdavis

                                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11245

                                        cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                        cdavisC GWG8541G 2 Replies Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                                          20220410_161319.jpg
                                          20220410_161754.jpg
                                          20220410_181612.jpg
                                          20220410_180855.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #11246

                                          Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                          Tex_77T 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives