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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G George 1

    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #11233

    George 1 Welcome

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
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    • kyleK kyle

      George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11234

      kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

      R kyleK 2 Replies Last reply
      1
      • zbigjeffZ zbigjeff

        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #11235

        zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

        Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
        10
        • R RON PARRISH

          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11236

          RON PARRISH Nice, I have some lobster tails I need to cook!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • R RON PARRISH

            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11237

            RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

            1 Reply Last reply
            1
            • R RON PARRISH

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11238

              RON PARRISH man that looks delicious 😋

              R 1 Reply Last reply
              1
              • cdavisC cdavis

                RON PARRISH man that looks delicious 😋

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #11239

                cdavis Was very tasty! Thanks guys

                1 Reply Last reply
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                • zbigjeffZ zbigjeff

                  kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #11240

                  zbigjeff thanks Jeff

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11241

                    RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                    R 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #11242

                      zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                      cdavisC 1 Reply Last reply
                      2
                      • R RON PARRISH

                        zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11243

                        RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                        Dave in AZD R 2 Replies Last reply
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                        • cdavisC cdavis

                          RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11244

                          cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                          cdavisC 2 Replies Last reply
                          0
                          • cdavisC cdavis

                            RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #11245

                            cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                            cdavisC GWG8541G 2 Replies Last reply
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                            • Tex_77T Tex_77

                              Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                              20220410_161319.jpg
                              20220410_161754.jpg
                              20220410_181612.jpg
                              20220410_180855.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #11246

                              Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                              Tex_77T 1 Reply Last reply
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                              • ND MikeN ND Mike

                                Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11247

                                ND Mike I’ll see if I can find it again.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11248

                                  Dave in AZ will do.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11249

                                    RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11250

                                      RON PARRISH Whoowee, someone is going to town tonight!

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11251

                                        johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                        1 Reply Last reply
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                                        • YooperDogY YooperDog

                                          IMG_20220425_190636531.jpg

                                          I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #11252

                                          YooperDog I need to get some iaron in my blood now, that sure do look good!

                                          1 Reply Last reply
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