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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G George 1

    Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11230

    George 1 that sounds tasty 😋. Never tried it.

    1 Reply Last reply
    0
    • G George 1

      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11231

      George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

      hey vegetarians, my food poops on your food!

      zbigjeffZ 1 Reply Last reply
      1
      • G George 1

        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #11232

        George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        0
        • G George 1

          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #11233

          George 1 Welcome

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • kyleK kyle

            George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11234

            kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

            R kyleK 2 Replies Last reply
            1
            • zbigjeffZ zbigjeff

              kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11235

              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

              Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
              10
              • R RON PARRISH

                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11236

                RON PARRISH Nice, I have some lobster tails I need to cook!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • R RON PARRISH

                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11237

                  RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11238

                    RON PARRISH man that looks delicious 😋

                    R 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      RON PARRISH man that looks delicious 😋

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #11239

                      cdavis Was very tasty! Thanks guys

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11240

                        zbigjeff thanks Jeff

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #11241

                          RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                          R 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #11242

                            zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                            cdavisC 1 Reply Last reply
                            2
                            • R RON PARRISH

                              zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11243

                              RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                              Dave in AZD R 2 Replies Last reply
                              0
                              • cdavisC cdavis

                                RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11244

                                cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                cdavisC 2 Replies Last reply
                                0
                                • cdavisC cdavis

                                  RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #11245

                                  cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                  cdavisC GWG8541G 2 Replies Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                                    20220410_161319.jpg
                                    20220410_161754.jpg
                                    20220410_181612.jpg
                                    20220410_180855.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #11246

                                    Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #11247

                                      ND Mike I’ll see if I can find it again.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11248

                                        Dave in AZ will do.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11249

                                          RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                                          1 Reply Last reply
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