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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
    20220427_194232.jpg
    Also showing off my new steak knives.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #11255

    Deepwoodsbutcher Looks delicious!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
      20220427_194232.jpg
      Also showing off my new steak knives.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11256

      Deepwoodsbutcher awesome looking meal 😋

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by cdavis
        #11257

        Dave in AZ said in What did everyone cook today?:

        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

        This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

        G zbigjeffZ 2 Replies Last reply
        6
        • DeepwoodsbutcherD Deepwoodsbutcher

          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
          20220427_194232.jpg
          Also showing off my new steak knives.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11258

          Deepwoodsbutcher looks awesome. Nice job

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
            20220427_194232.jpg
            Also showing off my new steak knives.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11259

            Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

            DeepwoodsbutcherD 1 Reply Last reply
            0
            • cdavisC cdavis

              Dave in AZ said in What did everyone cook today?:

              cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

              This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11260

              cdavis looks like it took off real good

              1 Reply Last reply
              0
              • R RON PARRISH

                cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11261

                RON PARRISH I’ve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #11262

                  13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                  Steaks and sprouts today.

                  Matt W.

                  G cdavisC mrobisrM kyleK YooperDogY 6 Replies Last reply
                  10
                  • G gus4416

                    Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #11263

                    gus4416 said in What did everyone cook today?:

                    Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                    Thanks!

                    1 Reply Last reply
                    0
                    • RafterWR RafterW

                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                      Steaks and sprouts today.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11264

                      RafterW the steaks look amazing and sprouts is one of my favorite vegetables

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                        Steaks and sprouts today.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11265

                        RafterW looks great 👍

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11266

                          johnsbrewhouse that looks really good.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11267

                            RON PARRISH oh my that makes me hungry.

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                              20220427_194232.jpg
                              Also showing off my new steak knives.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #11268

                              Deepwoodsbutcher looking good.

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                Steaks and sprouts today.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #11269

                                RafterW absolutely delicious.

                                mrobisrM 1 Reply Last reply
                                1
                                • mrobisrM mrobisr

                                  RafterW absolutely delicious.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #11270

                                  Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                  G kyleK cdavisC C YooperDogY 5 Replies Last reply
                                  8
                                  • mrobisrM mrobisr

                                    Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by gus4416
                                    #11271

                                    mrobisr looks great I had the same thing for dinner the other night

                                    1 Reply Last reply
                                    2
                                    • mrobisrM mrobisr

                                      Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #11272

                                      mrobisr looking good

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      2
                                      • RafterWR RafterW

                                        13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                        Steaks and sprouts today.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #11273

                                        RafterW that’s one hot fire and a great looking meal

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          Dave in AZ said in What did everyone cook today?:

                                          cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                          This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #11274

                                          cdavis Nothing like “fresh” from the garden. Hurray for you.

                                          1 Reply Last reply
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