Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • DeepwoodsbutcherD Deepwoodsbutcher

    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
    20220427_194232.jpg
    Also showing off my new steak knives.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11256

    Deepwoodsbutcher awesome looking meal 😋

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by cdavis
      #11257

      Dave in AZ said in What did everyone cook today?:

      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

      This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

      G zbigjeffZ 2 Replies Last reply
      6
      • DeepwoodsbutcherD Deepwoodsbutcher

        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
        20220427_194232.jpg
        Also showing off my new steak knives.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #11258

        Deepwoodsbutcher looks awesome. Nice job

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
          20220427_194232.jpg
          Also showing off my new steak knives.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11259

          Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

          DeepwoodsbutcherD 1 Reply Last reply
          0
          • cdavisC cdavis

            Dave in AZ said in What did everyone cook today?:

            cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

            This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11260

            cdavis looks like it took off real good

            1 Reply Last reply
            0
            • R RON PARRISH

              cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11261

              RON PARRISH I’ve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #11262

                13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                Steaks and sprouts today.

                Matt W.

                G cdavisC mrobisrM kyleK YooperDogY 6 Replies Last reply
                10
                • G gus4416

                  Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #11263

                  gus4416 said in What did everyone cook today?:

                  Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                  Thanks!

                  1 Reply Last reply
                  0
                  • RafterWR RafterW

                    13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                    Steaks and sprouts today.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11264

                    RafterW the steaks look amazing and sprouts is one of my favorite vegetables

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                      Steaks and sprouts today.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11265

                      RafterW looks great 👍

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11266

                        johnsbrewhouse that looks really good.

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11267

                          RON PARRISH oh my that makes me hungry.

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                            20220427_194232.jpg
                            Also showing off my new steak knives.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11268

                            Deepwoodsbutcher looking good.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                              Steaks and sprouts today.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #11269

                              RafterW absolutely delicious.

                              mrobisrM 1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                RafterW absolutely delicious.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #11270

                                Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                G kyleK cdavisC C YooperDogY 5 Replies Last reply
                                8
                                • mrobisrM mrobisr

                                  Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by gus4416
                                  #11271

                                  mrobisr looks great I had the same thing for dinner the other night

                                  1 Reply Last reply
                                  2
                                  • mrobisrM mrobisr

                                    Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #11272

                                    mrobisr looking good

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    2
                                    • RafterWR RafterW

                                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                      Steaks and sprouts today.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #11273

                                      RafterW that’s one hot fire and a great looking meal

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Dave in AZ said in What did everyone cook today?:

                                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                                        This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #11274

                                        cdavis Nothing like “fresh” from the garden. Hurray for you.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #11275

                                          I cooked the last of the NY strip that I dry aged for 60 days, cooked in the sous vide at 129°, then 1 minutes on each side on the 700° grill. We did a taste test to see which we liked more. The Uncle Chris’ won, the cowboy crust is missing some onion and garlic to it.
                                          IMG_0489.jpg
                                          IMG_0491.jpg
                                          IMG_0492.jpg

                                          G G zbigjeffZ DeepwoodsbutcherD cdavisC 7 Replies Last reply
                                          9

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives