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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #11213

    johnsbrewhouse Looks delicious!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11214

      Smellavision would be cool right now.

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11215

        johnsbrewhouse looks great. I like that combination, it sounds tasty.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • GWG8541G GWG8541

          I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
          20220425_173619.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11216

          GWG8541 I am going to make some tomorrow I hope, if I can get all these reports done.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #11217

            johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
            1
            • G glen

              johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11218

              glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

              1 Reply Last reply
              2
              • J JoeB

                YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11219

                JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

                1 Reply Last reply
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                • GWG8541G GWG8541

                  YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11220

                  GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

                  1 Reply Last reply
                  1
                  • G glen

                    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #11221

                    glen said in What did everyone cook today?:

                    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                    It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

                    1 Reply Last reply
                    2
                    • Denny OD Denny O

                      My Bad Chefs!
                      I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #11222

                      @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

                      1 Reply Last reply
                      2
                      • kyleK kyle

                        YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11223

                        kyle yeah I have had enough of this winter it has to go, 20° tonight.

                        1 Reply Last reply
                        2
                        • G Offline
                          G Offline
                          George 1
                          wrote on last edited by
                          #11224

                          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                          cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            JoeB You BAD boy!!! Ya just made me lmao and snort.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #11225

                            zbigjeff 🤣😬😷

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              JoeB You BAD boy!!! Ya just made me lmao and snort.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #11226

                              zbigjeff said in What did everyone cook today?:

                              JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11227

                                johnsbrewhouse looks delicious

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  IMG_20220425_190636531.jpg

                                  I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11228

                                  YooperDog that looks great! Cant beat cast iron.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11229

                                    johnsbrewhouse looks great 👍

                                    1 Reply Last reply
                                    0
                                    • G George 1

                                      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11230

                                      George 1 that sounds tasty 😋. Never tried it.

                                      1 Reply Last reply
                                      0
                                      • G George 1

                                        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #11231

                                        George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                        hey vegetarians, my food poops on your food!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • G George 1

                                          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #11232

                                          George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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