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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #11212

    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

    Bob StehlikB GWG8541G G G cdavisC 7 Replies Last reply
    9
    • johnsbrewhouseJ johnsbrewhouse

      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #11213

      johnsbrewhouse Looks delicious!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11214

        Smellavision would be cool right now.

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11215

          johnsbrewhouse looks great. I like that combination, it sounds tasty.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
            20220425_173619.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11216

            GWG8541 I am going to make some tomorrow I hope, if I can get all these reports done.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #11217

              johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
              1
              • G glen

                johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11218

                glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

                1 Reply Last reply
                2
                • J JoeB

                  YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11219

                  JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11220

                    GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

                    1 Reply Last reply
                    1
                    • G glen

                      johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #11221

                      glen said in What did everyone cook today?:

                      johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                      It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

                      1 Reply Last reply
                      2
                      • Denny OD Denny O

                        My Bad Chefs!
                        I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11222

                        @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

                        1 Reply Last reply
                        2
                        • kyleK kyle

                          YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #11223

                          kyle yeah I have had enough of this winter it has to go, 20° tonight.

                          1 Reply Last reply
                          2
                          • G Offline
                            G Offline
                            George 1
                            wrote on last edited by
                            #11224

                            Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                            cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                            1
                            • zbigjeffZ zbigjeff

                              JoeB You BAD boy!!! Ya just made me lmao and snort.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #11225

                              zbigjeff 🤣😬😷

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                JoeB You BAD boy!!! Ya just made me lmao and snort.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #11226

                                zbigjeff said in What did everyone cook today?:

                                JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11227

                                  johnsbrewhouse looks delicious

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    IMG_20220425_190636531.jpg

                                    I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11228

                                    YooperDog that looks great! Cant beat cast iron.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11229

                                      johnsbrewhouse looks great 👍

                                      1 Reply Last reply
                                      0
                                      • G George 1

                                        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11230

                                        George 1 that sounds tasty 😋. Never tried it.

                                        1 Reply Last reply
                                        0
                                        • G George 1

                                          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #11231

                                          George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                                          hey vegetarians, my food poops on your food!

                                          zbigjeffZ 1 Reply Last reply
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                                          With your input, this post could be even better 💗

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